Pineapple Peach White Sangria Recipe
Perfect for summer! Easy pineapple peach white sangria with peach liqueur, peaches, strawberries, and more!
Ingredients
- 750 ml white wine (1 bottle), sauvignon blanc or pinot grigio
- 750 ml prosecco (1 bottle)
- 1/2 cup peach liqueur, or peach schnapps
- 1/2 cup golden rum
- 3 cups cubed pineapple, fresh, not canned
- 2 large peaches, fresh, not canned
- 1 cup strawberries
- 1 large green apple
- 1 large orange
- strawberries, for garnish
Instructions
- Start by preparing the fruits. Peel, core and cube the pineapple, setting extra aside. Chop the peaches into bite-sized pieces; cut the strawberries into quarters; peel and cube the orange; cube the apple without peeling.
- Keep the fruit in a bowl on the side until ready to use.
- Measure out the peach liqueur and golden rum and pour into the pitcher. Pour in the flat white wine, then use a spoon to stir.
- Add all the fruit into the pitcher, making sure it’s covered with liquids. Cover the sangria with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- Allowing the sangria to chill overnight will give you the best results and a fruitier sangria!
- For each serving, spoon some of the fruit into a serving glass before pouring in the sangria. Top the sangria off with well-chilled prosecco. I recommend doing half sangria and half sparkling wine.
- Garnish each glass with a slice of strawberry and enjoy!
Nutrition
Serving: 1cup, plus fruit | Calories: 293kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 370mg | Fiber: 3g | Sugar: 23g | Vitamin A: 247IU | Vitamin C: 55mg | Calcium: 41mg | Iron: 1mg