Easy BLTA Wraps with Pork (video)

blta wraps for lunch

I’ve turned my favorite sandwich into a wrap! This recipe for super easy BLTA Wraps with pork tenderloin is my favorite, made with juicy fresh pork loin, loads of bacon, lettuce, tomatoes and avocado. Plus, a creamy and smoky ranch dressing dipping sauce and spread! You’ll want this BLTA wrap for lunch every day! These wraps are perfect for an afternoon snack or packed lunch for work or school!

Watch My Wraps Video Tutorial!

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Easy, Juicy Pork Tenderloin

With my busy schedule, I love easy, hassle-free but flavor-packed recipes like this! I just stop on my way home at Walmart and buy everything I need, including the Smithfield Marinated Fresh Pork that I use for this recipe. It’s already perfectly seasoned and ready to be prepared! For these BLTA wraps, I’m using the Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet. It even topped comes with bacon bits! And who doesn’t love Smithfield bacon?! The Marinated Fresh Pork is so juicy and aromatic; the perfect filling for these BLTA wraps.

Making Your Own Pork Tenderloin

Can’t find Smithfield pork in your store? No worries! You can prepare these easy wraps  using fresh pork loin instead and season it to your liking! For this recipe, I recommend seasoning the pork with smoked paprika, onion and garlic powder, salt and black pepper. Just pat the pork dry with paper towels, then season generously.

A tray of pork wraps with lettuce and tomatoes, on a table

 How to Make Easy BLTA Wraps with Pork

  1. Start with the juicy pork! Section the Marinated Fresh Pork Loin Filet into smaller pieces. The smaller, the faster the pork will finish cooking. Sear the meat nicely on all sides, then reduce the heat and cover the pan with a lid. The heat will get trapped inside, cooking the pork faster.
  2. Prepare the rest of the wrap fillings: lettuce, tomatoes, cheese and avocado.
  3. Make the smoky ranch spread next!
  4. To assemble the wraps, first thinly slice the pork loin filet; slice each piece on the diagonal to create larger pieces. Arrange the tortillas in a row on your work surface. Spread the ranch dressing over half of the tortilla. Add the sliced cheese, then layer on the sliced pork loin, bacon slices, and sprinkle on the bacon bits. Top with sliced tomato and avocado; add the lettuce last. Place all ingredients onto one half of the tortillas for easier rolling.

If you need a recipe for back-to-school, work lunch, picnic or just an easy dinner, this recipe for easy BLTA Wraps with pork is for you!

Smoky Ranch Dipping Sauce

I make a really easy but incredibly delicious smoky ranch spread using bottled ranch dressing, smoked paprika and garlic. This spread is everything! Make sure to add lots of this sauce on the inside of each wrap. I also like to serve extra on the side as a dipping sauce!

A package of seasoned pork on a table with tomatoes and avocado

Sponsored by Smithfield

This easy BLTA Pork Wraps recipe was sponsored by Smithfield. I love using Smithfield Marinated Fresh Pork products in my kitchen! Smithfield Marinated Fresh Pork is available at local Shaw’s, ACME, Winco and Walmart stores nationwide! For more delicious recipes and recipe inspiration, visit SmithfieldRealFlavorRealFast.com.

More Recipes!

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BLTA Pork Wraps

Easy BLTA Wraps with Pork (video)

25 mins prep + 16 mins cook
6 servings
Easy BLTA pork wraps with juicy pork tenderloin, avocado, tomatoes, lettuce and smoky ranch sauce!

Ingredients 

  • 1.5 pounds Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
  • OR, fresh pork loin (seasoning instructions below)
  • 6 extra-large tortillas
  • 3 large tomatoes
  • 1 large avocado
  • 6 cups lettuce – Romaine, Iceberg or Butter
  • 6 slices mild cheese, such as Havarti, Muenster or white cheddar
  • 6 slices smoked bacon
  • ½ cup ranch dressing
  • ½ tsp smoked paprika
  • ½ tsp garlic powder

Instructions

Preparing the Pork:

  • Remove the Applewood Smoked Bacon Marinated Fresh Pork Loin Filet from the packaging. Take a sharp knife and scrap off the bacon bits into a small bowl and set aside. Section the pork loin filet into smaller sections for faster cooking (watch my video recipe for details!).
  • Can’t find Smithfield pork in your store or just want to season your own? No worries! You can prepare this recipe using fresh pork loin instead and season it to your liking! For this recipe, I recommend seasoning the pork with smoked paprika, onion and garlic powder, salt and black pepper. Just pat the pork dry with paper towels, then rub the seasonings into the meat generously. 
  • Preheat a large frying pan over medium heat. Render the bacon slices until they’re golden and crispy, then remove onto a plate lined with paper towels. Keep the rendered fat in the frying pan and add the sectioned pork loin filet. Fry the pork for a few minutes on each side, until golden brown all over. Cover the pan with a lid and continue cooking until the internal temperature reaches 145F. Total cooking time is 16 to 18 minutes.
  • Remove the pork loin filet from the pan once it’s done cooking and add the reserved bacon bits. Fry them for a few minutes until golden brown, then scoop them out into a bowl lined with a paper towel to absorb excess oil.

Preparing the BLTA Wraps:

  • While the pork loin filet is cooking, prepare the remaining filling ingredients and dressing. Thinly slice the tomatoes and avocado as you would for a sandwich. Wash and dry the lettuce; I used crispy butter lettuce. Slice the cheese in half to cover more surface area.
  • Mix the dressing: add the smoked paprika and garlic powder to the ranch dressing and stir.
  • To assemble the wraps, first thinly slice the pork loin filet; slice each piece on the diagonal to create larger pieces. Arrange the tortillas in a row on your work surface. Spread the ranch dressing over half of the tortilla. Add the sliced cheese, then layer on the sliced pork loin, bacon slices, and sprinkle on the bacon bits. Top with sliced tomato and avocado; add the lettuce last. Place all ingredients onto one half of the tortillas for easier rolling.
  • Use the lettuce to firmly hold all the fillings together, then roll the tortilla into a tight roll. Slice the wraps in half for serving. For enjoying the next day, wrap the wraps tightly with plastic wrap or paper, to prevent the tortilla from drying.

Nutrition

Calories: 563kcal | Carbohydrates: 25g | Protein: 35g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 746mg | Potassium: 1065mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5171IU | Vitamin C: 18mg | Calcium: 198mg | Iron: 3mg