If you’re looking for a delicious croissant sandwich recipe, look no further! My roasted pork and cranberry sandwich is so delicious! Savory and sweet, creamy and crunchy – this croissant sandwich with cranberry sauce, avocado, pecan goat cheese spread and pork sirloin is so delicious! This simple yet elevated sandwich comes together in no time with Smithfield’s Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin. This sandwich recipe also works really well with Thanksgiving turkey leftovers, or with rotisserie chicken!
How it’s Made
This easy pork and cranberry sandwich is bound to become a favorite! It’s made with slow-cooker cooked pork sirloin, which means less time in the kitchen for you! Just place the sirloin into your slow-cooker and cook on high for 6 hours, until the pork is tender. Allow the pork to rest for at least 20 minutes, then slice the pork sirloin thinly using a sharp carving knife.
The spreads and fillings really make this croissant sandwich! For the goat cheese spread, simply combine the pecans and cheese in a small bowl. Toast the croissant first, then spread with cheese, add sliced avocado and top with cranberry sauce. You can use store-bought sauce or try my recipe for homemade ‘Orange Cranberry Sauce’. Serve the sandwiches warm, with warm croissant and warm pork sirloin.
Make Your Own Seasoned Pork
If you don’t have access to Smithfield products, no worries! You can make this recipe with regular pork sirloin and season it at home! First, pat the pork sirloin dry with paper towels. In a small ramekin, combine a few teaspoons of kosher salt with 1 tsp of each: garlic powder, onion powder, paprika and ground black pepper. Rub the spice blend into the meat, making sure it’s well seasoned all over. Proceed with the recipe.
Sponsored by Smithfield
For this delicious recipe, I’ve partnered with Smithfield. I love using their Marinated Fresh Pork products and their Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin is no exception! This easy dinner (or lunch) recipe comes together in minutes so you can enjoy a hassle-free meal! Just place the perfectly seasoned fresh pork sirloin into the slow cooker and go about your day. When dinner rolls around, the pork sirloin is tender, juicy and ready to be sliced and enjoyed!
Enjoyed this sandwich recipe? Check out some of my other recipes!
- Bacon & Cheddar Breakfast Sandwich – the best ever breakfast croissant sandwich!
- Garlic & Tomato Toast – toasted bread with garlic rub, topped with heirloom tomatoes!
- Asian Pulled Pork Sandwich – delicious, slow-cooked pork with Asian seasoning!
- Cheesy Savory Toast – this warm sandwich recipe can also be stuffed with ham or bacon!
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