This chocolate raspberry cake is my newest obsession! I mean, how pretty does this cake look?! It’s definitely a show-stopper! This elegant cake creation is made of moist chocolate cake filled with creamy cream cheese frosting and raspberries! The flavor combination doesn’t get any better than this! Plus, this cake is ridiculously easy to make; perfect for when you need an elegant cake in a pinch!
Now let’s talk about what’s inside. The chocolate cake layers are tender, moist and have a fluffy texture. They’re chocolatey without being too rich, too sweet or too heavy. I love using this chocolate cake recipe for my other cakes, too! The creamy, dreamy raspberry cream cheese frosting really makes this cake! It’s one of the most incredible frostings I know of! The berry flavor from the raspberries combined with the whipped cream make for an irresistible cream that you’ll want to eat straight out of the mixing bowl!
For the finishing garnishes, I added whipped cream dollops, more fresh raspberries and pieces of chocolate bar. I left the cake open and ‘naked’ for my video recipe, but feel free to frost the top and sides of the cake to seal the layers. Do this especially if you’re making the cake ahead of time and want to store it in the refrigerator. If the layers are frosted, then won’t dry out!
Make sure to watch my step-by-step video tutorial!
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Next, try my new ‘Caramel Raspberry Mousse Cake’! http://tatyanaseverydayfood.com/recipe-items/caramel-raspberry-mousse-cake/