This eye-catching and delicious chocolate raspberry cake recipe is bound to become a favorite! It’s made with simple chocolate sponge cake layers, a home-made lemon raspberry curd that you’ll want with everything, and garnished with torched meringue! This raspberry cake is so much fun to make and the torched meringue on top adds extra flair! For those that prefer their chocolate cakes on the less sweet side, this one is for you!
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Just look at that beautiful marshmallow meringue! And that raspberry lemon custard just oozing out the sides! I don’t know about you, but I want to eat this cake right off my screen!
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Try my fruity ‘Lemon Cheesecake Fruit Tart’ next: https://tatyanaseverydayfood.com/recipe-items/classic-fruit-tart/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
The most fun tool to use in the kitchen – this food torch is a must for making torched meringue! And don’t forget to get a can of butane fuel.
I love these aluminum cake pans for baking! I also use these precut parchment paper rounds to save time!
This set of jumbo cake decorating tips includes all my favorite tips!