chocolate raspberry cake with meringue

Chocolate Raspberry Curd Cake Recipe (video)


This eye-catching and delicious chocolate raspberry curd cake recipe is bound to become a favorite! It’s made with simple chocolate sponge cake layers, a home-made lemon raspberry curd that you’ll want with everything, and garnished with torched meringue! This raspberry cake is so much fun to make and the torched meringue on top adds extra flair! For those that prefer their chocolate cakes on the less sweet side, this one is for you!

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All the Best Flavors!

This sweet and tart chocolate raspberry cake is all about the flavors! I love combining chocolate with fruit and berries and this chocolate raspberry cake hits the sweet spot! I start with delicate and fluffy chocolate sponge cake layers; sponge cake is the perfect base for this cake and absorbs the filling well. If you want a more detailed tutorial on making sponge cake, checked out my ‘Back to Cake Basics’ episode:

Fillings & Topping!

The raspberry-flavored lemon curd filling should be a recipe all on it’s own! I love this tart, sweet, fruity and tangy curd and it’s the perfect filling for this cake. The flavor is so good, you’ll want to eat it by the spoonfuls and use it on every thing! And for the grande finale, I topped this chocolate cake off with torched sweet meringue!  It’s a fun and pretty finish to this cake! If you prefer not to leave the cake ‘naked’, simply spread the meringue over the sides, too.

Just look at that beautiful marshmallow meringue! And that raspberry lemon custard just oozing out the sides! I don’t know about you, but I want to eat this cake right off my screen!

sliced chocolate raspberry cake with torched meringue and raspberries

More Recipes!

Looking for more great cake recipes? Check out some of my other recipes you’re sure to enjoy!

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Chocolate Raspberry Cake with raspberry lemon curd filling

Need some supplies to make this recipe? You can get them here (Amazon affiliate links):

The most fun tool to use in the kitchen – this food torch is a must for making torched meringue! And don’t forget to get a can of butane fuel.
I love these aluminum cake pans for baking! I also use these precut parchment paper rounds to save time!
This set of jumbo cake decorating tips includes all my favorite tips!


Recipe Rating

  • (5 /5)
  • 3 ratings

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