How stunning is this raspberry lemon cake?! Don’t you just want to dive in and take a huge bite of this incredible cake? This beauty is made with delicate white chocolate layers, raspberries, lemon curd, lemon buttercream and for that finishing touch, some home-made raspberry macarons! This show-stopping cake brings together sweet and tart flavors, creating a delightful symphony in your mouth!
For all the recipe details, watch my video recipe!
The white chocolate cake layers are really somethin’ else! They are so tender and delicate, thanks to the addition of the white chocolate. It adds both moisture and flavor to the layers. The delicate layers are then filled with an alternating combination of crushed, sweet raspberries and tart lemon curd. For this recipe, I used store-bought lemon curd but you can also make your own and use it for this recipe. All that deliciousness is frosted with an equally amazing zesty lemon buttercream. To make the buttercream extra-tangy without adding too much liquids, I added citric acid to the mix. This buttercream really helps balance out the sweetness of the cake and takes it to a whole new level.
If you’re craving for some raspberry lemon-flavored dessert, this cake has your name written all over it!
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The finishing touch on this cake are the macarons! Get the recipe for my ‘Raspberry Lemon Macarons’ here: http://tatyanaseverydayfood.com/recipe-items/raspberry-macarons-lemon-buttercream/