Cinnamon Roll Macarons

Cinnamon Roll Macarons


Love cinnamon rolls and macarons? These 'Cinnamon Roll Macarons' combine the best of both into one irresistible cookie!

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6 Responses to Cinnamon Roll Macarons

  1. ashley February 16, 2017 at 10:53 am #

    My batter was a bit thick and the cookies didn’t hold their shape. Do you think this is perhaps from over whipping the meringue? I hand whipped it .

  2. Adelina Hernandez April 16, 2017 at 8:47 pm #

    Does the egg white have to be at room temperature of can I just take them out of the refrigerator?

    • tatyanaseverydayfood April 17, 2017 at 9:29 am #

      I’ve tried both ways and I find that room temp is best but cold egg whites won’t make too big of a difference

    • jess April 21, 2017 at 4:27 pm #

      yes they do have to be room temperature, it makes a big difference

  3. Serina May 17, 2018 at 11:28 pm #

    How long does it usually take to best the egg whites until stiff peaks just form

    • Serina May 17, 2018 at 11:28 pm #


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