My newest obsession and new favorite macarons – these almond roca macarons are simply divine! There’s something so delicious about the combination of crushed toffee candy with chocolate, chocolate ganache, salted caramel frosting and light almond wafers. If you love Almond Roca candy, you’re going to flip for these macarons!
Watch my video recipe for step-by-step instructions!
I got the idea to make this flavor after my epic ‘Almond Roca Cake’. If you haven’t seen that video recipe or tried the recipe, I’ll have it down below for you to check it out! These candies are one of my husband’s favorite and that says a lot since he has no sweet tooth at all! He loves the crunchy texture of the toffee, nuts and chocolate combined together. I wanted to capture those flavors and textures with this macaron recipe.
From the very first bite of these almond roca macarons, you’ll get loads of flavor! I use my ‘Salted Caramel Frosting’ as a filling, which pairs so perfectly with the crushed candy pieces and smooth chocolate ganache surprise center. To make them extraordinary, try spraying the shells with gold color mist (I used Wilton from Michael’s); the gold color looks just like the candy wrapping! And, drizzle some melted chocolate over the top. It’s pure confectionary perfection!
Enjoyed this recipe? Please share it to Pinterest with this handy pinboard!
If you love all things caramel, chocolate and almond roca, try this epic cake creation next! https://tatyanaseverydayfood.com/recipe-items/almond-roca-cake/
And get the recipe for my salted caramel frosting here! You’ll need to make a small batch of this recipe, either half or even a 1/4, using 1/2 cup butter. https://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting/