Looking for an easy to make, light and fluffy cake? Look no further! My strawberries and cream cake is the ultimate fruity and dreamy cake! This cake is made with a classic and fruity combination of fresh strawberries and cream cheese frosting on an airy sponge cake! This strawberry cake recipe is ridiculously simple, yet so delicious!
I start this recipe with my simple sponge cake recipe. This recipe can be used for just about any cake! I layer the sponge cake with loads of sliced strawberries, so you get the berry flavor in every single bite. If you want more berry flavor, try soaking the cake with strawberry syrup. Since sponge cake tends to be a dry cake, it’s a good idea to add a little bit more moisture and flavor. To get the strawberries to peak out the side of the cake, just layer them so they overlap the edge of the cake.
I LOVE the creamy and fluffy cream cheese frosting I used for this cake! It’s incredibly light and fluffy and you’ll want to eat it by the spoonful! The fluffy frosting goes so well with the light sponge cake and strawberries, making this the ultimate strawberries and cream cake!
Watch my video recipe for step-by-step instructions!
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Looking for more strawberry cake recipes? Next up, try my ‘Strawberry Zefir Cake’, one of the most popular cakes on my blog! https://tatyanaseverydayfood.com/recipe-items/strawberry-zefir-cake/