An iconic marriage made in heaven: strawberries and champagne! This stunning and delicate strawberry champagne cake recipe has definitely captured my heart and I’m sure it will capture yours, too! This incredible cake is made with moist and delicate champagne-flavored cake layers and frosted with a sweet and tangy strawberry buttercream! Garnish this stunning strawberry cake with chocolate covered strawberries and you have a show-stopper fit for any special occasion.
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The Champagne Cake Layers
To get the most champagne flavor into my cake layers, I used a combination of sparkling wine and champagne extract (affiliate link). The extract is absolutely delicious and it really ups the flavor of the cake layers. I like to add some actual champagne into the cake layers, too! If you prefer to make a non-alcoholic version of this cake, just use some non-sweetened grape juice, or reduce the amount of sugar in the recipe.
The Strawberry Buttercream
The strawberry buttercream recipe is killer good, too! You’ll want to eat this frosting by the spoonful! I added a little bit of citric acid to make the buttercream a bit sour and tangy, which helps balance out the sweetness. A little tip for making berry buttercream: make sure to add the fruit puree very last, after you get your frosting to the consistency you want it to be. Mix the fruit in for about 30 seconds, no longer; otherwise, the frosting can separate.
Chocolate Strawberries
I love garnishing this champagne cake with chocolate covered strawberries! They’re super easy to make at home and I have a separate video for my chocolate covered strawberries here: https://tatyanaseverydayfood.com/recipe-items/chocolate-strawberries-video-tutorial/
More Recipes!
Love this strawberry cake? Check out some of my other strawberry dessert recipes!
- ‘Red Velvet Strawberry Cheesecake’ – rich red velvet cheesecake with strawberry mousse and whipped cream!
- And this ‘Strawberry Zefir Cake’ is one of my personal favorites, with strawberry marshmallow!
- No-Bake Strawberry Tiramisu Cake – this easy cake is super popular! Made with lady fingers and strawberry syrup!
- Chocolate Strawberry Fraisier Cake – chocolate cake filled with no-bake strawberry cheesecake!
What kind of wine did you use? Just any sparkling wine? Btw this looks delicious and I can’t wait to make it this weekend!
Any kind of sparkling wine will work, I used a Prosecco for the video recipe. Hope you enjoy it! ๐
Hi, Tatyana! Instead of sparkling wine, what non-alcoholic substitute would you suggest I use? Thank you ๐
I think she said white grape juice but the alcohol will probably wear off in the oven if you do decide to use champagne.
I like the cake to be super moist. Do you think saturating the layers with the wine (prior to adding the cream) will be a good idea? If not, what could I saturate the layers with? I can’t wait to make it! It looks amazing!!
The cake layers are very light and moist but adding wine would also be a great idea! I would recommend a sweet rose or even sparkling wine! ๐
Three questions did you use salted or unsalted butter? Did you use regular vitamin d milk? Lastly didn’t I hear you correctly when you said to peel the strawberries? I really want to try this recipe but don’t want to mess it up in any way it looks delicious.
I always use unsalted butter in all of my recipes, unless otherwise noted. I also use whole milk in most of my recipes; love the rich flavor. And I just cut off the green tops for the strawberries! ๐ Enjoy!
Hi, Tatyana,
What can i use instead of wine, something non-alcoholic?
Thank you.
You can substitute the wine with white grape juice ๐
Hello!
What recipe adjustments, if any, needed to be made for high altitude.
Hmm, I’m not sure! I think baking as is should work okay ๐
Hi! I have a few questions…. #1 is sparkling wine the same as champagne? And #2 is their a difference in flavor between a regular white cake and a champagne cake? Or is it just for moistness? It dosent seem like enough champagne to change the flavor by a lot…? Your feedback is greatly appreciated!!! Thank you ๐
Yes, you can use sparkling wine or even white grape juice. It adds a little bit of flavor. If you want a lot of wine flavor, you can also add a teaspoon of sparkling wine extract! ๐
Hi can this recipie as it is be used under fondant…should i add vegetable shortning to unsalted butter in frosting for a firm stay…also will strawberries be fine under fondant…as i will be covering the cake one day prior the party…your reply is appreciated…thanx
Help!
I must confess that I did not watch the video as I have never found them overly helpful.
But I have FAILED this cake. It still taste good, but everything about the sponge is wrong! It never rose. I didn’t have enough batter to fit into 3 – 8in cake pans (which should have been my 1st clue). And it has a massive amount of air pockets! I’m a pretty good baker but I have just failed miserably. Any suggestions?
So sorry your cake didn’t turn out well. Have you watched the video recipe to see what could have happened?
Also, make sure your baking powder is not expired. That’s the only reason the cake will not rise.
I m a little confused as the video says 1 1/2 cups sugar and the ingredients list says 1 cup. Also the video shows that you mix in the liquids to the egg mixture and the recipe instructions say to not mix them once you pour it in. I am going to go by the video instructions. Wish me luck as this is what my husband has requested for his Birthday today.
Hi! So sorry for any confusion! I adjust my recipes over the years to reflect some adjusts. I recommend stirring the liquid ingredients into the batter along with the dry ingredients to the batter doesn’t separate. Even if it does, that is totally okay and the cake will still turn out great! You can add either 1 1/2 or just 1 cup sugar, depending on your preferences ๐ Enjoy and happy birthday to your husband!