salmon chunks over avocado romaine salad with corn

Avocado Salmon Salad Recipe (video)


Calling all seafood and salmon lovers! Creamy, zesty and flavorful – this avocado salmon salad recipe with, avocado, corn and green goddess dressing is simply the best! The juicy salmon is seasoned with smoked paprika and fresh dill, then served over a bed of crunchy romaine lettuce, chunks of creamy avocado and corn. I cannot say enough about how good this seafood salad is – it’s super easy to make and you can have it ready in under 30 minutes! Plus, this recipe is a great option for keto diets – check out my tips for making this a keto salad!

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The Flavorful Salmon

So what makes this avocado salmon salad recipe extraordinary?! All the amazing ingredients! For this salad, I season HUGE chunks of wild salmon with smoked paprika (my favorite spice), a little bit of basil and loads of fresh dill, which adds incredible flavor. The salmon chunks are then seared in olive oil to perfection. I always recommend using wild salmon – it has the cleanest flavor and none of the chemicals that farmed salmon has. Now, I like to remove the skin off my fish as a personal preference but feel free to leave it on if you feel like it!

The Salad

For the salad part of this salmon recipe, I used crispy and crunchy romaine lettuce and loaded it up with TONS of avocado. The avocado is essential to this dish, making everything super creamy. I also added a bit of corn for some sweetness. For more texture, you can try adding thinly-sliced radishes, cucumbers or even sweet red bell pepper. And to bring it all together, the salad is dressed with green goddess dressing. If you haven’t tried this dressing before, go out and get some! You’ll thank me later! It’s a creamy and sweet dressing with a kick of zestiness and complexity.

More Recipes!

Looking for more salmon recipes? Make sure to check some of my other seafood recipes!

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Creamy Avocado Salmon Salad video recipe

Keto Option

This easy salmon salad recipe is a great option for those on a low-carb diet or the keto diet! Simply keep the corn out of the recipe and replace it with radishes, cucumbers or peppers. Also, make sure to use a green goddess dressing that has little to no sugar – I love to use this ‘Primal Kitchen Green Goddess Dressing’ made with avocado oil (affiliate link).


Recipe Rating

  • (5 /5)
  • 2 ratings

For this avocado salmon salad, I season huge chunks of wild salmon, sear them in olive oil, and then serve them on a bed of romaine lettuce. View Recipe Link

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