pork and pepper rice burritos

Pepper & Pork Burritos with Mango Salsa

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Ahh, the aroma of juicy barbecue pork ribs is mouthwatering! But if you’re making them for a small crowd, you may have some leftovers. Re-purposing left over pork rib meat into a 30-minute meal is easy with my juicy and delicious pepper and pork burritos. They’re also stuffed and served with home-made mango salsa! I use this mango salsa recipe with just about everything during the summer months! I love using Smithfield’s Dry Seasoned Ribs in ‘Sweet & Smoky Kansas City BBQ’. The smoky flavored combined with the sweet mango salsa is like an explosion of flavor in your mouth!

These pit-master perfected seasoned ribs are loaded with the most amazing flavor. You’ll be getting authentic, BBQ restaurant-quality pork meat right at home! Whether you liked them grilled or baked in the oven, Smithfield Dry Seasoned Ribs are ready in 2 hours. For more grilling tips and recipes like this one, visit SmithfieldThrowdown.com. And make sure to try their Dry Seasoned Ribs in these tasty flavors: ‘Bold & Spicy Southwest Style Peppercorn’, ‘Sweet & Spicy Memphis BBQ’ and ‘Sweet & Tangy Carolina BBQ’.

Watch my video recipe for all the details!

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Next, try my ‘Avocado Chicken Burritos! http://tatyanaseverydayfood.com/recipe-items/avocado-chicken-burrito/

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Re-purposing left over pork rib meat into a 30-minute meal is easy with my 'Pork and Pepper Burritos' stuffed and served with home-made mango salsa! View Recipe Link

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