Marbled Chocolate Dessert Bowls

Published on April 15, 2014 | In Contemporary, Italian/French | By tatyanaseverydayfood |

- Prep Time
- 15 Minutes
- Yield
- 6
- Difficulty Level

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Want to know how to make beautiful, marbled chocolate dessert bowls using balloons and melted chocolate? I’ll show you just how easy it is to make these elegant bowls! Fill and serve them with ice cream or other dessert and garnish with fruit.

Make sure to watch my video tutorial for step-by-step instructions!

Enjoyed this recipe? Please share and save it to Pinterest!

Learn more about using chocolate as a garnish with my decorating tutorial! https://tatyanaseverydayfood.com/recipe-items/chocolate-cake-wrap/

Looking for more extravagant dessert ideas? Try my ‘Caramel Raspberry Mousse Cake’ next! https://tatyanaseverydayfood.com/recipe-items/caramel-raspberry-mousse-cake/

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Ingredients

6, 6-8 inch balloons, sprayed with non-stick spray
large baking sheet lined with parchment paper
2 cups milk or dark chocolate chips
1 cup white chocolate chips
shortening, if needed
1 pint of ice cream
Fruit or berries, such as: blueberry, strawberry, diced mango, sliced bananas, raspberry
Slivered almonds, mint leaves for garnish

Instructions

Have inflated balloons ready and sprayed with non-stick spray.
Melt milk and white chocolate in separate bowls. To melt chocolate in a microwave, reduce power level to 50 percent. Stir every 30 seconds. If chocolate doesn't melt very smoothly, add a teaspoon of shortening and fold into the chocolate.
Carefully pour white chocolate into the center of melted milk chocolate. Use spatula to fold in the white chocolate, using 4 strokes (see video tutorial).
Dip balloons in on four sides to create petal look. Set balloons onto parchment paper to set. Place into refrigerator to set the chocolate faster.
Once bowls are set, pop balloons with needle and discard. Fill with ice cream, fruit and/or whipped cream. Keep refrigerated when not serving.