Marbled Chocolate Dessert Bowls

15 prep + 0 cook

bowls

Learn how to make marbled chocolate dessert bowls! These can be filled with ice cream, cake and more!

6 6 to 8-inch balloons, sprayed with non-stick spray
large baking sheet lined with parchment paper
2 cups milk or dark chocolate melts
1 cup white chocolate melts
shortening, if needed
1 pint of ice cream
2 cups Fruit or berries, such as: blueberry, strawberry, diced mango, sliced bananas, raspberry
1/4 cup Slivered almonds
mint leaves, for garnish

Have inflated balloons ready and sprayed with non-stick spray.
Melt milk and white chocolate in separate bowls. To melt chocolate in a microwave, reduce power level to 50 percent. Stir every 30 seconds. If chocolate doesn't melt very smoothly, add a teaspoon of shortening and fold into the chocolate.
Carefully pour white chocolate into the center of melted milk chocolate. Use spatula to fold in the white chocolate, using 4 strokes (see video tutorial).
Dip balloons in on four sides to create petal look. Set balloons onto parchment paper to set. Place into refrigerator to set the chocolate faster.
Once bowls are set, pop balloons with needle and discard. Fill with ice cream, fruit and/or whipped cream. Keep refrigerated when not serving.