creamy marsala noodles with pork tenderloin

Creamy Pork Marsala Noodles (video)

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You’ll love this easy dinner recipe! My creamy pork marsala noodles are made with a creamy marsala wine sauce with mushrooms, shallots and garlic! The juicy pork tenderloin is pan-fried and smothered in sauce! I use Smithfield’s ‘Roasted Garlic & Cracked Black Pepper’ Marinated Fresh Pork Tenderloin to cut down on prep time. You can also season your own pork tenderloin with black pepper and garlic!

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Juicy Pork Tenderloin

This delicious recipe for pork marsala is sponsored by Smithfield. Their pork is slow-marinated and perfectly seasoned, which saves me lots of prep time in the kitchen! Smithfield Marinated Fresh Pork is available in a variety of cuts and an assortment of mouthwatering flavors, such as the Roasted Garlic & Cracked Black Pepper I use in this recipe; Slow Roasted Golden Rotisserie; Sweet Teriyaki; Slow Smoked Mesquite; or Hardwood Smoked Bacon & Cracked Black Pepper.

Want to season your own pork tenderloin? That’s super easy! First, trim off any excess fat from the tenderloin and pat dry with a paper towel. Drizzle a few tablespoons of olive oil over the pork, then season generously with salt, black pepper, garlic powder, paprika and an Italian herb blend. Rub the spices over the tenderloin and let stand for at least 30 minutes in the refrigerator before using.

pork tenderloin in creamy marsala sauce with mushrooms

Creamy Marsala Sauce

You will love this creamy marsala wine sauce with the noodles and pork! Marsala is a dry, Italian wine that is used primarily in cooking to give sauces a nutty, rich flavor! To make the sauce, I like to use the same pan I used for the pork for even more flavor! This sauce is made with mushrooms, shallots and garlic. I also add a little bit of flour to help thicken the sauce before adding the wine, broth and cream. Once you have the sauce ready, return the pork to the pan and cook for a few more minutes to get maximum flavor!

Creamy Pork Marsala Noodles recipe

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