Creamy, aromatic beef stroganoff over egg noodles is a true classic! This delicious beef pasta recipe is my take on the traditional Russian recipe. I make my version with thinly-sliced beef tenderloin, sliced mushrooms and plenty of onion and garlic! You’ll love the creamy and aromatic sauce, too! It’s an easy dinner dish you can have ready in under 30 minutes, so it’s great even for a busy week night.
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How to Make Stroganoff
Traditionally, a cheaper cut of beef or ground beef is used for this beef stroganoff recipe. It’s braised for a bit to make it more tender. I love using beef tenderloin tip sliced thinly for the best texture and flavor. It really cuts down on the cooking time and it’s so tender! Most traditional recipes also call for sour cream. Instead of the classic sour cream, I use white wine and milk in this recipe for a creamier and more aromatic sauce! The white wine adds a great flavor profile to the sauce. If you prefer to cook without wine, simply add beef broth.
Traditional Russian Cuisine
Beef stroganoff is a traditional Russian and Slavic dish. I’m sure every Slavic household has their own version of beef stroganoff! My mom used to make this dish with ground beef and sometimes even add carrots to the sauce. The carrots add a little bit of sweetness to the recipe. No matter which way you prepare this dish, it’s bound to be delicious!
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Enjoyed this delicious beef dinner recipe? Make sure to check out some of my other traditional recipes you’re sure to enjoy!
- Stewed Beef & Potatoes – tender chunks of beef simmered in a tomato sauce with potatoes!
- Classic Beef Borscht – the best ever borscht with loads of beets and tender chunks of beef!
- Meatballs with Mushroom Sauce – the best meatball recipe with creamy mushroom sauce and mashed potatoes!
- Stuffed Meat & Rice Peppers – sweet bell peppers stuffed with ground beef and rice and cooked in a tomato sauce!
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