Creamy, aromatic beef stroganoff over egg noodles is a true classic! This recipe is loaded with tender beef, sliced mushrooms and plenty of onion and garlic! You’ll love the creamy and aromatic sauce! It’s an easy dish you can have ready in under 30 minutes, so it’s great even for a busy week night.
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Traditionally, a cheaper cut of beef is used for this recipe. It’s braised for a bit to make it more tender. I love using beef tenderloin tip sliced thinly for the best texture and flavor. Instead of the classic sour cream, I use white wine and milk in this recipe for a creamier and more aromatic sauce! The white wine adds a great flavor profile to the sauce. If you prefer to cook without wine, simply add beef broth.
I’m sure every Slavic household has their own version of beef stroganoff! My mom used to make this dish with ground beef and sometimes even add carrots to the sauce. The carrots add a little bit of sweetness to the recipe. No matter which way you prepare this dish, it’s bound to be delicious!
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Looking for more Russian recipes? Try my Sharkoi – aka ‘Stewed Beef and Potatoes’. Get the recipe: http://tatyanaseverydayfood.com/recipe-items/stewed-beef-potatoes/