The Best Quick & Easy Beef Stroganoff Recipe (video)
How to make the best beef stroganoff, with tender beef and a creamy mushroom sauce!
Ingredients
- 1 pound wide egg noodles
- 1 pound beef tenderloin tip, thinly sliced
- 1 tablespoon butter
- 1 medium onion, diced
- 10 to 12 mushrooms, sliced
- 4 to 5 garlic cloves, minced
- 1 teaspoon EACH: salt, black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup white wine
- 1/2 cup beef broth
- 1 1/2 cups milk or cream
- 2 to 3 tablespoons fresh dill
Instructions
- Prepare the egg noodles according to package instructions and keep warm.
- Preheat a large saute pan over medium-high heat, add a splash of olive oil and the thinly sliced tenderloin. Season with a pinch of salt and saute until golden brown and cooked through. Remove the meat from the pan; set aside and keep warm.
- In the same pan, melt the butter, then add the sliced mushrooms, onion and garlic. Season with salt and pepper and sauté until onion and mushrooms are tender, about 10 minutes
- Next, sprinkle the flour into the pan, stir to incorporate it and cook for 1 minute. Then pour in the wine, beef broth and milk. Allow the mixture to come up to a simmer, then add the prepared beef. Simmer for 7 to 10 minutes, allowing the sauce to thicken.
- Sprinkle fresh dill over the sauce when ready to serve. Combine the sauce with the noodles and toss to coat.
Nutrition
Calories: 625kcal | Carbohydrates: 61g | Protein: 28g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 172mg | Potassium: 654mg | Fiber: 3g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 4mg