classic peach pie with cinnamon crumble and butter crust

Classic Peach Pie (video)


Nothing says summer like the aroma of a fresh fruit pie wafting from the kitchen! This classic peach pie recipe is made with an all-butter pie crust and filled with layers of fresh peaches and cinnamon-nutmeg crumble! I love to add a lattice pie crust top to make this summer pie extra special! Serve it a la mode with vanilla ice cream  for the ultimate treat!

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How to Make a Pie Crust!

I always make my peach pie with an all-butter crust! It’s super flaky, delicate and flavorful! The key to making a great pie crust is using ice cold butter. I like to cube my butter, place it into the freezer for 15 to 30 minutes, until it’s really cold. Pulse the butter and flour together until fine crumbs form. Don’t have a food processor? Just use a pastry cutter or two large forks to get the job done. Check out my other video recipe, ‘How to Make a Pie Crust’ for an in-depth video tutorial!

The Peach Filling

This delicious summer pie recipe starts with the peaches! You can also use nectarines for this recipe. I recommend using fresh fruit but if it’s the off season, canned peaches will also work well. Thinly slice the fruit so that it cooks evenly and quickly. Try to cut all the slices approximately the same for even cooking.

Next, prepare the crumble. This cinnamon sugar crumble serves two purposes! First, it adds tons of cinnamon and nutmeg flavor to the pie. It also helps thicken the peach juices as the pie cooks, thanks to the flour and cornstarch that I add. When assembling the peach pie, layer the peaches and crumble alternating in thin layers, to ensure that every bite is flavorful and delicious! To finish off the top, add a lattice top to the pie to make it extra special!

classic peach pie with lattice top and sugar crystals

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Classic Peach Pie with cinnamon crumble video recipe


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