Nothing says summer like the aroma of a fresh fruit pie wafting from the kitchen! This classic peach pie is made with an all-butter pie crust and filled with layers of fresh peaches and cinnamon-nutmeg crumble!
Watch my video recipe for step-by-step instructions!
How to Make a Pie Crust!
Check out my other video recipe, ‘How to Make a Pie Crust’ for an in-depth video tutorial!
More Recipes!
Want more peachy recipes?! Check out this delicious ‘Easy Peach Galette’ – perfect for summer!
Hi! Im am a new subscriber. Rececetly laid off and indulging in my true passion of cooking with more time to spend now! This pie looks like a work of art, cant’t wait to attempt it along with many other recipes as well! Your hair color is beautiful! Please share with me the secret to your shade!
Looking forward to learning from you and passing on your delights to my family and friends!
Hi there 🙂 Glad you found my page! It’s an absolutely delicious pie! You’ll love it!
My hair is all-natural, passed down from my great-grandmother 🙂 Have to thank her for the genes!
Awesome recipe!
You inspired me to start cooking!
Everything started from your classic peach pie, however i’m glad that i found your website. I’m starting my adventure of cooking
:)) I’m very happy to hear that! That’s awesome! Good luck in the kitchen! 🙂
My wife uses your website frequently for new recipe ideas. Recently, we had quite a few fresh peaches given to us. So, my wife went to your site and found this recipe to try. The result was amazing! It definitely was the best pie she had ever baked for us! While she is an excellent cook, I know this recipe gave her the right building blocks for a fabulous dessert. Thank you for all that you do. We are both impressed with the quality of your web-site, videos, and recipes!
Your comment brought a smile to my face! Love hearing back from my viewers! I’m so glad you enjoyed my recipe! 🙂
I have used you pie crust on a half dozen pies, made a couple of your macaron recipes, a couple of your cake recipes, and a lot of french buttercream this summer all to rave reviews. I bought your European Cake book and are looking forward to making several of the recipes. Really love your site. On this particular recipe, I have made it as a peach pie and I have also substituted the peaches for a combination of Jonagold and Granny Smith apples; both were awesome. Thanks again.
Hi Eric! You’ve made my day! I’m so, so glad to hear that you enjoy my recipes! And a huge thank you for supporting with the cookbook! I hope you continue to enjoy my recipes!
You are most welcome! I made the Blueberry Lemon Ricotta Tea Cake from the European Cake Book last night. Turned out very well. Looks just like the picture!
That’s one of my favorites! 🙂 So glad you enjoyed it!