One of my all-time favorite summer-time desserts is the classic fruit tart! I cannot say enough about this beautiful tart! It’s stunning and eye-catching! Nothing beats all of that goodness combined with loads of fresh berries and summer fruit. Make this easy fruit tart for your next get-together and it will be the first dessert to be devoured!
I make my tart with a crumbly shortbread crust that simply melts in your mouth. The recipe is super easy and really, you can’t mess it up! Just place the ingredients into a food processor and let it do all the hard work for you. This tart has not one but TWO different fillings! First, I make a sweet and tart home-made lemon curd. It’s the perfect filling for any fruit tart and it goes so well with berries. The second filling is a fluffy and cream cheesecake frosting. It makes this tart a bit lighter and tastes absolutely incredible! Once you taste it, you’ll know what I mean!
Watch my video recipe for all the sweet details!
I like to garnish my classic fruit tart with whatever fruit and berries I have on hand. For this video recipe, I used blackberries, blueberries, strawberries, raspberries and apricots. Feel free to use any type of fruit that you have.
Enjoyed this recipe? Save it to Pinterest for later!
Love all things fruit and berries? Try my ‘No-Bake Sangria Trifle‘ next – perfect for summer!
And try my ‘Citrus Gem Tart’ next! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/vanilla-citrus-tart/