sliced peach cake with fresh peaches

Peach Cake Recipe with Zefir Layers

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Peach is THE flavor of summer and THIS is going to be the cake of this summer! My peach cake with zefir layers is beyond incredible. This Russian cake recipe is super light and fluffy and packed with so much fruity, juicy peach flavor, you’ll want to make this peach cake for every occasion! It’s made with airy sponge cake layers, Russian marshmallow aka zefir, and fluffy whipped cream frosting! It’s the ultimate peaches and cream cake!

This epic cake creation is from my newly released cookbook, The European Cake Cookbook. It’s the very first recipe in a comprehensive collection of 65 new cake recipes. If you haven’t already purchased your copy, you can order it here!

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Making This Peach Cake

Let’s talk about all the incredible ingredients that go into my peach cake. Everything about this cake is uber light, airy and creamy! I start with a simple sponge cake recipe with a bit of almond flour to make the layers even more delicate. Since sponge cakes are dry, it’s the perfect choice for adding the peach preserve filling. I simply combine peach preserves with a sweet wine (you can use white grape juice for a non-alcoholic version), then soak the layer with the resulting mixture. Next, I add a generous amount of simple whipped cream frosting between the sponge cake layers.

sliced fluffy peaches and cream cake recipe with marshmallow layers
best peach cake recipe with sponge cake

How To Make Zefir

The main attraction of this peach cake is the zefir, or marshmallow. This Eastern European / Russian recipe yields a super light and fluffy marshmallow that simply melts in your mouth! It’s made with agar gelatin so it sets quickly and at room temperature. If you’ve never tried zefir before, you are in for a real treat! I usually have some extra marshmallow left over so I use it to make meringue kisses, which are great on their own as a sweet treat! Just pipe the meringue onto a baking sheet lined with parchment paper and sprinkle them with confectioner’s sugar right after piping. Allow the meringue to stand for 30 minutes, then enjoy! Store in airtight container.

Russian cake recipe for peach cake

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The Best Peach Cake Recipe with zefir marshmallow layers

More Recipes!

Looking for more Russian cake recipes? Check out my other zefir cake – my ‘Strawberry Zefir Torte’.

And this is my ‘Classic Napoleon Cake’ – delicate layers of puff pastry filled with custard cream.
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):

I love these aluminum baking pans for the cake layers.
The classic KitchenAid mixer is a must in every kitchen!
Use these jumbo cake decorating tips, along with these disposable pastry bags.
I get me agar gelatin online, too!
Get a candy thermometer to make sure the candy syrup reaches the right temp!

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