The European Cake Cookbook COVER
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The European Cake Cookbook is available at these fine book retailers – clicking on the links will take you to a separate page to order.

Tatyana Nesteruk with berries
What You’ll Find Inside

The European Cake Cookbook is a collection of European cake recipes like none other!¬†Discover a new world of decadence from the celebrated traditions of European baking! This incredible book contains 65 all-new, never before published cake recipes from all over Europe. You’ll love the combination of extravagant cake creations alongside simple, everyday recipes to enjoy any day. This book has a cake fit for every occasion, for every day and for everyone!

The book is broken down into chapters by regions of Europe, beginning with a chapter for Eastern Europe, my home region. It’s such an honor to be able to celebrate my heritage in my very first cookbook. I selected all my favorite Eastern European recipes such as Bird’s Bild Torte, Smetanik, Zefir Torte and Ukrainian cheesecake! For each region, I wanted to emphasize the traditional cakes and desserts, sharing with you classic cakes and new, inspired cake creations.

It also contains cakes from all over Europe! You’ll find French, Italian, British and even Scandinavian recipes! I especially enjoyed making this ‘Raspberry Lemon Macaron Cake’!

Raspberry Lemon Macaron Cake

The Dream

I still can’t believe I did it! I wrote my very first cookbook!! Saying and writing that still sounds surreal to me! My passion for baking and cakes has taken me further than I ever could have imagined and this cake cookbook,¬†The European Cake Cookbook, is the culmination of all my work and aspirations! Writing a book has always been a dream of mine, but actually have one is still setting in! I’m so excited to share a few of the photos and recipes from this book here on my blog.

This is my ‘Bird’s Milk Torte’ – a Russian cake made with sponge cake encased in vanilla mousse and glazed with chocolate.

Bird's Milk Torte Russian recipe

Why This Book is Different!

So what makes this cake cookbook different from every other book on the shelf? European cakes are different from American cakes on many levels, starting with the flavors and textures. Most of these cakes aren’t as sweet as those found at most American bakeries. They’re also all about the flavor – fruit, chocolate and cream. The cheesecakes are made with ricotta cheese and mascarpone instead of regular cream cheese, resulting in a fluffier and lighter cake. The frostings are also lighter and more flavorful, with recipes such as French buttercream and fluffy whipped cream frosting.

Whatever cake you’re craving for, you’re bound to find it in this epic cake cookbook! This ‘Lemon Lavender Blackberry Cake’ is amazing! Get the recipe on Natasha’

Lemon Lavender Blackberry Cake recipe

Try Some Recipes!

I’ve made a few of the cake recipes in my cookbook for my blog and YouTube channel! Check out these amazing recipes today!

Peach Zefir Torte

Italian Wedding Cake

Lemon Meringue Cake

Loved the cookbook and cake recipes? Share it on Pinterest!

The European Cake Cookbook on sale now!

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