Grilled Zucchini Salad with Avocado & Feta
You’ll be having this easy salad recipe on repeat! Easy grilled zucchini salad with avocado, feta cheese, basil, dill, pine nuts, and an easy homemade vinaigrette dressing. This summer salad is refreshing and so delicious! I love to serve with grilled chicken, grilled steak, or even seafood!
Watch My Zucchini Salad Reel
Watch my YouTube zucchini salad quick reel to see how I put together this salad. Want to stay up to date on the latest recipes? Make sure to subscribe to my website email list and my YouTube channel.
Ingredients for Grilled Zucchini Salad Recipe
Here are my tips for the main ingredients you’ll need for this grilled zucchini salad recipe. Find the full list of ingredients in the printable recipe card below.
- Zucchini – green zucchini or yellow squash will both work well for this recipe. You can also use Mexican zucchini.
- Avocado
- Arugula Lettuce – arugula, spring greens, spinach, or baby kale will all work well.
- Basil & Fresh Dill
- Feta Cheese – this salty, crumbly cheese pairs perfectly with zucchini! Burrata, mozzarella, or goat cheese will also work.
- Lemons
- Olive Oil
Supplies & Tools for the Recipe
Need some supplies or tools to make this zucchini salad at home? Shop my Amazon Affiliate links for the items I love and use in my kitchen. Using these links won’t cost you extra and I’ll earn a small commission.
- Grilling Tongs & Turner Set
- OXO Zester
- Wusthof Ikon Santoku Knife
- Epicurean Cutting Boards
- Salad Spoons
How to Grill Zucchini
Before we can put this delicious zucchini salad together, we need to grill the zucchini. Here’s how I prepare mine:
- Preheat your outdoor grill to 500°F for at least 10 minutes.
- Split each zucchini in half, lengthwise, and place onto a large tray. Brush the zucchini with olive oil and season lightly with salt.
- Place the zucchini open side down onto the hot grill grates. Grill with the lid closed for faster cooking. Turn the zucchini after 5 to 6 minutes once it’s nicely charred on the first side.
- Turn and grill for another 5 minutes, then remove the zucchini onto a tray and keep warm while preparing the salad.
Easy Vinaigrette Recipe
You’ll love this quick and easy salad dressing for any recipe!
- Pour the olive oil into a large measuring cup. Add the zest of the lemon first, then squeeze in the lemon juice; you’ll need about ¼ cup of juice.
- Press or grate the garlic and add to the dressing. Add the Dijon mustard, maple syrup, and season with salt and pepper.
- Whisk the ingredients together and set aside until ready to use.
Putting together the Zucchini Salad
Here’s how to assemble this easy and delicious summer salad!
- Preheat a small frying pan over medium heat. Add the pine nuts and toast them for a few minutes, until they’re golden. Set them aside to cool.
- Arrange the arugula in a large salad bowl, then top with diced avocado and crumble in the feta cheese.
- Chop the grilled zucchini in large cubes, then add to the salad. Chop the fresh basil and dill, then sprinkle over the salad, followed by the toasted pine nuts.
- Give the salad dressing a vigorous whisk, then pour over the salad and toss everything together. Add the dressing once you’re ready to enjoy; otherwise, keep on the side.
Pairing Suggestions
We’ve been enjoying this easy grilled zucchini salad with a variety of main dishes. Here are a few to try:
More Recipes!
Enjoyed this delicious summer salad recipe? Check out some of my other recipes you’re sure to enjoy!
- Grilled Veggie Salad – the ultimate grilled salad with a variety of vegetables and a zesty, garlicky dressing.
- Easy Greek Chickpea Salad – refreshing, easy, and crunchy!
- Avocado Citrus Salad – another summer salad you’ll love! Refreshing citrus salad with avocado, arugula, and fennel.
- Watermelon Feta Salad – perfect for summer! Refreshing watermelon with salty feta, sweet nectarines, cucumbers, mint, and more!
- Tomato Panzanella Salad – an Italian summer staple! Tomatoes, cucumbers, cheese, and crispy focaccia croutons. So delicious!
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Grilled Zucchini Salad with Avocado & Feta
Ingredients
- 4 large green zucchinis
- 2 tbsp avocado oil
- sea salt, for seasoning
- 10 cups arugula lettuce
- 1 large avocado, diced
- 1 cup feta cheese, crumbled
- 6 to 8 basil leaves
- small bundle fresh dill
- 1/3 cup pine nuts
For Salad Dressing:
- 1/4 cup olive oil
- zest of 1 lemon
- 1/4 cup lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup, or honey
- 3 garlic cloves
- sea salt and black pepper, to taste
Instructions
Grilling the Zucchini:
- Preheat your outdoor grill to 500°F for at least 10 minutes.
- Split each zucchini in half, lengthwise, and place onto a large tray. Brush the zucchini with olive oil and season lightly with salt.
- Place the zucchini open side down onto the hot grill grates. Grill with the lid closed for faster cooking. Turn the zucchini after 5 to 6 minutes once it’s nicely charred on the first side.
- Turn and grill for another 5 minutes, then remove the zucchini onto a tray and keep warm while preparing the salad.
Making the Dressing:
- Next, prepare the dressing. Pour the olive oil into a large measuring cup. Add the zest of the lemon first, then squeeze in the lemon juice; you’ll need about ¼ cup of juice.
- Press or grate the garlic and add to the dressing. Add the Dijon mustard, maple syrup, and season with salt and pepper.
- Whisk the ingredients together and set aside until ready to use.
Assembling the Salad:
- Preheat a small frying pan over medium heat. Add the pine nuts and toast them for a few minutes, until they’re golden. Set them aside to cool.
- Arrange the arugula in a large salad bowl, then top with diced avocado and crumble in the feta cheese.
- Chop the grilled zucchini in large cubes, then add to the salad. Chop the fresh basil and dill, then sprinkle over the salad, followed by the toasted pine nuts.
- Give the salad dressing a vigorous whisk, then pour over the salad, and toss everything together. Add the dressing once you’re ready to enjoy; otherwise, keep on the side.
