Weekend breakfasts are for lounging in and enjoying good food! My ‘Strawberry Pancakes’ are sure to make everyone’s morning. They’re easy to make, loaded with fresh strawberries and served with a two-ingredient strawberry sauce, whipped cream and maple syrup. YUM!
My sister shared this recipe with me a few years ago and it’s the only one that anyone in my family uses! This recipe yields the most amazing, the most fluffy and delicious pancakes you’ll ever have! The secret is the buttermilk. It reacts with the baking soda and baking powder, causing the batter to rise significantly when it’s cooking. If you don’t have buttermilk, don’t fret! You can improvise with 1 cup milk and 1 tablespoon of white vinegar. Just add the vinegar to the milk and let it stand for about 5 minutes. The vinegar will cause the milk to sour and voila, you have homemade buttermilk!
Watch my video recipe for all the sweet details!
Love this simple strawberry sauce to go with the strawberry pancakes!
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Looking for more breakfast recipes? I’ve got you covered! Try my famous cinnamon rolls, or my strawberry cinnamon rolls for a fruity twist! http://tatyanaseverydayfood.com/recipe-type/breakfast-recipes/