Ready to transform your breakfast? The Dutch Baby Pancake is the answer! If you’re tired of regular old pancakes, you will love this new recipe prepared in a cast-iron skillet in the oven. It’s fluffy, moist and also fun to make! I love to top mine off with maple syrup, tons of fruit and berries, and a generous amount of whipped cream!
The best pancakes require a smooth and clump-free batter. The easiest way to prepare a smooth batter is to use a food blender or processor. Just add all the ingredients at once, then blend until smooth! Allow the batter to rest for a few minutes, then use.
Make sure to watch my video recipe for all the details!
Serve this Dutch baby pancake immediately after removing from oven! Just add your toppings and enjoy. When I make this pancake at home, I prepare the rest of my breakfast spread when the pancake is baking. Don’t leave the pancake in the pan for too long; otherwise, it will become soggy!
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Also, try some of my other breakfast recipes, like my ‘Very Berry French Toast’! https://tatyanaseverydayfood.com/recipe-items/berry-french-toast/