blueberry pancakes with butter and syrup

Fluffy Blueberry Pancakes (video)

Name: Fluffy Blueberry Pancakes (video)
Prep time: 10 min
Yield: 8 large pancakes
Ingredients: ¾ cup (177ml) whole milk; 2 tablespoons (29ml) white vinegar; 1 egg; 2 tablespoons (28g) butter; melted; 1 teaspoon (5ml) vanilla extract; 1 cup (125g) all-purpose flour; 2 tablespoons (25g) sugar; 1 teaspoon (4g) baking powder; ½ teaspoon (4g) baking soda; ½ teaspoon salt; ¾ - 1 cup (100g) fresh blueberries

Published on January 23, 2015 | In American | By tatyanaseverydayfood |

8 Comments

- Prep Time
- 10 Minutes
- Yield
- 8 large pancakes
- Difficulty Level

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A pancake lover’s dream: fluffy, moist pancakes dotted with plump blueberries, topped off with salted butter and sweet maple syrup! These are simply divine! And, you can have these blueberry pancakes ready in no time with my easy, no-fail recipe! Growing up, we had pancakes almost every Sunday and I still crave for them on the weekends. There’s something so special about waking up in the morning to berry pancakes being prepared!

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The Secret to Fluffy Pancakes!

My sister shared this recipe with me a few years ago and it’s the only one that anyone in my family uses! This recipe yields the most amazing, the most fluffy and delicious pancakes you’ll ever have! The secret is the buttermilk. It reacts with the baking soda and baking powder, causing the batter to rise significantly when it’s cooking.

Homemade Buttermilk Recipe

If you don’t have buttermilk, don’t fret! You can improvise with 1 cup milk and 1 tablespoon of white vinegar. Just add the vinegar to the milk and let it stand for about 5 minutes. The vinegar will cause the milk to sour and voila, you have homemade buttermilk! Use this ‘buttermilk’ for cakes, pancakes or waffles!

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More Recipes!

Looking for more pancake ideas? Try my easy ‘Strawberry Pancakes’ with strawberry sauce next!

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Ingredients

¾ cup (177ml) whole milk
2 tablespoons (29ml) white vinegar
1 egg
2 tablespoons (28g) butter, melted
1 teaspoon (5ml) vanilla extract
1 cup (125g) all-purpose flour
2 tablespoons (25g) sugar
1 teaspoon (4g) baking powder
½ teaspoon (4g) baking soda
½ teaspoon salt
¾ - 1 cup (100g) fresh blueberries

Instructions

Combine milk and vinegar and let stand for 5 minutes, allowing milk to “sour”. Once soured, whisk together milk, egg, butter, and vanilla.
Combine flour, sugar, baking powder and soda, and salt. Whisk into batter until no clumps remain. For thinner batter consistency, adjust by adding a few tablespoons of milk. Fold in blueberries.
Let batter stand for about 5 minutes prior to using. This will allow the baking powder, baking soda and vinegar to start reacting, giving you fluffier pancakes. Preheat to medium heat a pancake griddle or large saute pan, sprayed with nonstick spray.
Make pancakes, size is up to your discretion. Cook for 1 ½ to 2 minutes on the first side. Edges will start turning golden brown and air bubbles will break the surface. Turn and cook until golden brown.
Serve hot with maple syrup and salted butter.

Course : Dessert
Recipe Type : Breakfast & Brunch, Video

8 Responses to Fluffy Blueberry Pancakes (video)

Yana February 8, 2015 at 9:30 pm #

Tatyana, these Pancakes are soooo good!
They will stay forever my favourite ones. I cooked them with my small daughter 4 years old. It was fun and very delicious. Thank you so much for sharing this recipe.

Reply
- Yana February 8, 2015 at 9:33 pm #
  
  I AM RATING WITH 5 STARS!!!! Don’t understand why it did not work:(
  
  Reply
  - tkorchemnaya February 9, 2015 at 3:28 pm #
    
    Thank you! 🙂
    
    Reply
- tkorchemnaya February 9, 2015 at 3:28 pm #
  
  Oh, that sounds like fun! 🙂 I’m very glad that you enjoyed my recipe! Thanks for watching! 🙂
  
  Reply
Yuliya February 16, 2015 at 3:52 pm #

Рецепты очень интересные! Жаль, что информация подается исключительно на английском языке.

Reply
Yuliya February 20, 2015 at 10:45 am #

Татьяна, скольки процентный уксус Вы используете? У меня 25%, панкейки кушать было нельзя, галимый уксус. Жаль, в целом все понравилось.

Reply
- tkorchemnaya February 20, 2015 at 4:12 pm #
  
  Hi Yuliya! I’m sorry that your pancakes did not turn out! I use regular white wine vinegar, which usually has an acidity level of 4-6%. Please use a weaker vinegar next time and I’m sure they will turn out great! 🙂
  
  Reply