It’s the day after Thanksgiving and you have loads of food and turkey leftover? This cheddar and turkey quiche is the most delicious way to use up all the left-overs the next morning! It’s filled with shallots, mushrooms, red bell pepper and sweet tomatoes. Just pull the turkey meat away from any bones, chop it up and add to the recipe!
You don’t have to wait until Thanksgiving to enjoy this quiche! Make it any time of year with left-over chicken or diced ham, too! I also like to add breakfast sausage or bacon bits for added flavor.
Watch my video recipe for all the details!
Want to make your own pie crust for this recipe? I’ve got you covered with my in-depth video tutorial on ‘How to Make a Pie Crust’!
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