Weekends are for sleeping in and enjoying a slow and delicious breakfast, with mimosas of course! This delicious prosciutto frittata is made with asparagus, cherry tomatoes, shallots and goat cheese and topped with loads of prosciutto! You’ll love the combination of the salty prosciutto with creamy goat cheese and sweet tomatoes. I also add smoked paprika, which adds a smoky flavor component to the dish! Feel free to season this egg dish with your favorite herbs and spices!
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This prosciutto frittata is the perfect weekend breakfast dish because it’s a no-fuss recipe that comes together so easily and quickly. And don’t feel like you have to stick to with just my filling ingredients. Try adding your favorite veggies like broccoli, kale, mushrooms, or zucchini. I usually add whatever veggies I have on hand to mix up the recipe from time to time. You can also add shredded potatoes to the recipe to add more carbs. Serve this prosciutto frittata with a side of sliced avocado and buttered toast.
Looking for more breakfast recipes? Check out some of my favorites!
- Smoked Salmon Eggs Benedict – perfect choice for a weekend breakfast!
- The Best Cinnamon Rolls – seriously amazing recipe with hundreds of 5-star reviews!
- Best-Ever French Toast – amazing toast made with brioche bread!
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