Breakfast Potatoes - Жареная Картошка

Breakfast Potatoes – Жареная Картошка

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    • Prep Time
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Breakfast potatoes, or жареная картошка as this dish is called in Eastern European countries, is the best side to any breakfast! This dish is so simple, requiring just a few ingredients, but the flavor and aroma is out of this world! I grew up eating this dish at least once a week; making it always brings back warm, childhood memories. I serve the potatoes with poached eggs, but any type will work great.

These potatoes can also double as a great side-dish to any meat entree. Just leave off the eggs!

Watch my video recipe for step-by-step instructions!

Save the recipe to Pinterest for later!

And try my ‘Stewed Beef Potatoes’ next! They’re so delicious! http://tatyanaseverydayfood.com/recipe-items/stewed-beef-potatoes/

Ingredients

  • 4 slices thick-cut bacon
  • 4 large red-skin potatoes
  • 3 large carrots, peeled and chopped
  • 1 onion, chopped
  • 1 tbsp butter
  • 1 tsp salt
  • ground black pepper
  • 1/4 tsp smoked paprika
  • 1 tbsp fresh dill
  • 1 tbsp fresh chives
  • 4 poached eggs

Instructions

  1. Peel and cube the potatoes, then soak in cold water while preparing the remaining ingredients.
  2. Preheat a large saute pan over medium heat and render the bacon until golden and crispy. Remove the bacon onto a tray lined with a paper towel to absorb excess oil. Into the same pan, add the butter, onion and carrots. Saute for a few minutes, until the onion is translucent. Add the potatoes and season with salt, black pepper and smoked paprika.
  3. Saute the potatoes over medium-low heat, stirring every 2 to 3 minutes, until the potatoes are tender. Cover the pan with a lid to shorten the cooking time. When potatoes are almost ready, cut the bacon into bits and return to the pan.
  4. For serving, transfer the potatoes into a serving dish and garnish with fresh dill and minced chives. Top with poached egg, or serve with desired egg on the side.
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