The BEST ever breakfast potato recipe! These potatoes are anything but ordinary, made with diced potatoes, carrots, onion and a touch of dill. Top with poached eggs, or serve with a side of your favorite style of eggs. This Ukrainian recipe has been in my family for years and it never gets old! Perfect for weekend breakfast or brunch!
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I grew up eating this dish at least once a week; making it always brings back warm, childhood memories. If my Ukrainian dad was making breakfast or brunch, there was a 50% chance that we were having this dish. He would mix it up by adding sausage or some other type of meat to make it interesting. I serve these breakfast potatoes with poached eggs, but if you’re not a fan of running yolks (but, seriously, they’re the best!), any type of egg will work. Serve these potatoes with a side of tomatoes, cucumbers and avocado.
Seriously drooling over this dish just looking at this photo! I can literally smell the aroma of these potatoes cooking on the stove-top.
Dinner Side Dish
Looking for a delicious dinner potato recipe? Don’t limit this dish only to breakfast! These breakfast potatoes can also double as a great side-dish to any meat entree. Just leave off the eggs and serve the potatoes as a side dish to your favorite steak or grilled meat. I also like to serve this potato recipe with grilled chicken kabobs and a side of kale salad!
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More Potato Recipes!
And try my ‘Stewed Beef Potatoes’ next! They’re so delicious! https://tatyanaseverydayfood.com/recipe-items/stewed-beef-potatoes/