The best recipe for teriyaki chicken stir fry! This easy dinner recipe is made with home made teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal. This chicken recipe is one of my all-time favorites and for good reason!
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- This chicken recipe will work with either chicken thigh or chicken breast.
- Toss in all of your favorite veggiesΒ such as cauliflower, sprouts, yellow zucchini, and eggplant.
- Feel free to serve the stir-fry over rice instead of adding the rice noodles. My husband always requests for noodles or chow-mein, but I prefer a side of white rice.
Home Made Teriyaki Sauce
I have a serious weakness for any recipe with the word ‘teriyaki’ in it! This recipe is one of our favorites and for a good reason – it’s unbelievably delicious! The sauce really makes this dish – it’s easy to make, not too sweet and bursting with flavor. I use this teriyaki sauce recipe for any recipe that calls for the bottled variety. Lately, I’ve been watching my sugar and cutting down on the amount added. You can reduce the sugar down to 1 tbsp if you’re watching your intake.
Enjoyed this recipe? Please share and save it to Pinterest!Β
More Recipes!
Like this teriyaki chicken recipe? Try my super easy and delicious ‘Teriyaki Party Wings’ next!
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
This two-handle saute pan is similar to the one I have at home – great for just about everything!
I love this set of glass mixing bowls for food prep.
And you can never have enough silicone spatulas when cooking!
My favorite Wusthof knife – Ikon hollow-edge santoku! Makes food prep fun and easy!
can i add regular white sugar instead of brown? but less
I recommend using brown sugar because it will caramelize better and faster, thickening the sauce. If you do use white sugar, cook the sauce a little bit longer before adding the chicken and veggies π
Made this today… absolutely delicious! Thank you for the recipe.
So glad you enjoyed it!! π
This recipe is so Tastey! I been having problems with picky eatters, and as soon as I put this dish down, they were so happy. They ate it all up! I ate 2 full plates myself. Cannot wait to make again! I made it with thin spagetti.
That’s wonderful! I’m so glad it was a hit with your family! π
Can I use white vinegar instead of rice vinegar?
Yes, I think that would work fine, too!
Hi the soy sauce you use in your recipe is dark soy sauce or light soy sauce ?
Thanks
I used regular dark soy sauce π
I made this last night and my partner said it was delicious. I didn’t all of the ingredients but she said she loved it. Thank you very much. ??
Awesome! π So glad you both enjoyed it!
I made this tonight and super easy and delicious. Thank you Tatyana
So glad you enjoyed the recipe! π
Really good! Thank you. It was easy to make, tasty and quick too. Made it without the chicken as I wanted a vegetarian meal and it was delicious. Great Job with the recipe. π
I’m so glad to hear that you enjoyed the recipe! π
This is way to sweet. Swing and a miss for our family dinner. Very disappointed.
So sorry that you didn’t enjoy the recipe.
Can you freeze this?
I’m not sure! That’s a great question – perhaps if you keep the sauce on the side and add it once you reheat it? π
Just made this tonight and my family loved it! It is soooooooo good. Thank you for sharing.
I’m so glad you and your family enjoyed the recipe! π
I’ve tried a couple of teriyaki recipes before with moderate success, but the proportions of your sauce are spot on. Didn’t have mushrooms – tried some shredded carrot. Worked great.
One of my kids’ friends arrived unexpectedly for dinner, who ‘doesn’t eat vegetables’. All gone in 3 minutes.
“delicious” he said and delicious I say too π
Hi Phil! I’m so glad you enjoyed the recipe! π And glad the kids enjoyed it, too!! π