teriyaki chicken and veggie stir fry with noodles

Teriyaki Chicken Stir-Fry

I have a serious weakness for any recipe with the word ‘teriyaki’ in it! I absolutely love the flavor that it gives to simple ingredients like chicken and veggies. I make my teriyaki chicken stir-fry with a home-made teriyaki sauce, chicken breast or thigh, and tons of veggies! This recipe is one of our favorites and for a good reason – it’s unbelievably delicious! The sauce really makes this dish – it’s easy to make, not too sweet and bursting with flavor. I use this teriyaki sauce recipe for any recipe that calls for the bottled variety.

This chicken stir-fry can be a very versatile dish if you want it to be! I like to change up the ingredients from time to time so that it doesn’t get boring. Toss in all of your favorite veggies  such as cauliflower, sprouts, yellow zucchini, and eggplant. And, feel free to serve the stir-fry over rice instead of adding the rice noodles. My husband always requests for noodles or chow-mein, but I prefer a side of white rice. Whichever way you serve it, it’s going to be delicious!

Watch my video recipe for step-by-step instructions! 

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Like this recipe? Try my super easy and delicious ‘Teriyaki Party Wings’ next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/teriyaki-chicken-wings/

Need some supplies to make this recipe? You can get them here (Amazon affiliate links):

This two-handle saute pan is similar to the one I have at home – great for just about everything!
I love this set of glass mixing bowls for food prep.
And you can never have enough silicone spatulas when cooking!
My favorite Wusthof knife – Ikon hollow-edge santoku! Makes food prep fun and easy!

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