The one and only recipe you’ll ever need for teriyaki chicken wings! This recipe yields the juiciest, most flavorful wings ever! I begin with a simple, home-made teriyaki sauce, then pan fry the wings, cooking them with a closed lid to help retain all the chicken juiciness. I love to serve these wings with a side of slaw salad dressed with sesame seed dressing or a bowl of noodles!
Most wing recipes call for the wings to be deep-fried or baked but I’m not a fan of deep-fried food and I find that baked wings are usually a bit dry. The method of preparation I use for this recipe helps retain the juiciness of the chicken, making these wings that much better!
And I love to use my home-made teriyaki sauce for many, many recipes! It’s super easy to make and tastes great with any Asian-inspired dish. Check out my chicken stir-fry recipe below for more recipe ideas!
Watch my video recipe for step-by-step instructions!
Sprinkle the wings with some sesame seeds and chopped green onion for serving!
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Like this recipe? Try my easy ‘Teriyaki Chicken Stir-Fry’ next! It’s been a HUGE hit with everyone! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/teriyaki-chicken-stir-fry/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love my Analon non-stick frying pans – I’ve had them for years and they’re still good as new!
Use this handy meat thermometer to make sure the internal temperature reaches 165F.
Need an extra heating element/burner? Try this CuisinArt burner.