If you’ve never tried strawberry and basil together, you’re in for a treat with my Strawberry Basil Cake! The flavor combination is delicious, unique and extraordinary! This strawberry cake is made with vanilla strawberry cake layers, filled with a basil whipped cream frosting, and then frosted with a strawberry buttercream. A white chocolate glaze and fresh strawberries offer the perfect finish! This unique cake flavor is perfect for birthdays and other special celebrations!
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Watch my video recipe for my step-by-step instructions! **Recipe Adjustment** I’ve adjusted the basil filling recipe just slightly from my video recipe! Get the updated version in the recipe box! Want to get notifications when a new recipe is up? Make sure to subscribe to my YouTube channel and you’ll get an email whenever a new recipe goes live!
Strawberry and basil together is the newest culinary flavor twist. I previously made Strawberry Basil Eclairs and Strawberry Basil Cupcakes and both times I was blown away with the flavor! It’s so unique and different, yet it works so well for desserts! To add the most basil flavor, I use a whole bunch of fresh basil for the filling combined with confectioner’s sugar. It makes for a sweet and herbaceous filling!
All That Strawberry Flavor!
For the strawberry cake layers, I used my ‘Basic Vanilla Cake’ recipe, then added the strawberry flavor. This basic vanilla cake recipe is great for so many different recipes – just add extracts, fruit preserves, chocolate or other fillings. For my strawberry basil cake, I used chunky strawberry preserves and a bit of strawberry emulsion. This concentrated extract also includes color, which is perfect for this recipe. I use this Lorann Oils Strawberry Emulsion (affiliate link).
The strawberry emulsion is also great for adding tons of strawberry flavor to the buttercream. Adding certain flavors to buttercream can be tricky and this is especially true with fruity buttercream recipes. Adding too much liquid or acid to a buttercream can cause it to break or separate. For this strawberry buttercream, I added just enough strawberry preserves to add the appearance of strawberry, then added the emulsion to add the flavor. It’s important to add the preserves at the very end of the recipe. First, make the buttercream super light and fluffy, then add the preserves and mix just until combined, about 15 to 20 seconds.
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Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love these aluminum cake pans for baking cake layers. I pair them with these pre-cut parchment paper rounds – huge time savers!
All my favorite tips in one spot – these jumbo cake decorating tips are perfect for all cake decorators!
I use these cake spatulas, paired with this cake scrapper, to decorate all my cakes.
And I love my classic Ateco turntable for decorating – a true must-have for anyone who loves to bake!
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