You’ve probably tried a trifle before but have you ever made a domed trifle cake?! This cake is such a fun, unique and delicious dessert to make! My strawberry kiwi cake is made with my basic sponge cake recipe, fluffy whipped cream, a delicious vanilla pastry cream and loads of fresh fruit. It’s a show-stopping fruit cake that’s perfect for any special occasion!
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Watch my video recipe to learn how to make the beautiful fruit arrangement on the outside of the strawberry kiwi cake! Want to receive new recipe updates? Make sure to subscribe to my YouTube channel and turn on notifications!
The Sponge Cake
For this recipe, I created two different fillings to add loads of flavor. First, a classic vanilla pastry cream that gets applied to the sponge cake to make it moist. The second is a light and fluffy white chocolate, cream cheese frosting. This whipped cream frosting is AMAZING! I’ve been using it for a variety of recipes and it works soo well with anything! The sponge cake is soaked with a fruity dessert wine for added flavor and moisture. I used a peach-flavored wine, but you can also use non-alcoholic juices!
I have a separate video recipe for the ‘Vanilla Pastry Cream’ if you want an in-depth tutorial!
To assemble this domed trifle cake, the fruit, fillings and cake are arranged in a large bowl and left to set. You can arrange the fruit on the outside of the cake in any way you like. I made this for the holiday season and went with strawberries and kiwi fruit, but this cake can be enjoyed year-round with any type of fruit or berry your heart desires! I recommend letting the finished cake set in the refrigerator for a minimum of 4 hours, or make it the day before and let it set overnight.
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Looking for more delicious fruit cake recipes?
- Try my newest ‘Berry Almond Cake’ with almond cake layers and German Buttercream.
- For the lemon cake lover, my ‘Lemon Berry Mascarpone Cake’ !
- And I love this ‘Summer Sangria Cake’ loaded with fresh fruit!
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
This set of nesting glass mixing bowls are great for food prep and for this cake.
I love my handheld KitchenAid mixer for easy jobs where I don’t need my large mixer.
Use these aluminum baking sheets for making the sponge cake.
And here is a similar copper sauce pot to the one I use in my kitchen.