Spinach ricotta tarts made with buttery, flaky crust and filled with cheese, smoked ham and spinach. These are incredibly delicious and aromatic! I love spinach and these easy-to-make tarts are a perfect combination of both spinach and cheese. They’re great as party appetizers or as a quick snack!
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Looking for more cheesy spinach recipes? Try my ‘Chicken Spinach Dip Pasta’ next! http://tatyanaseverydayfood.com/recipe-items/spinach-dip-pasta/