I’ve previously made a Ferrero Rocher chocolate hazelnut cake on my channel and today, I’m sharing a version of its cousin truffle – the white chocolate coconut Raffaello cake! If you love the almond and coconut flavors of the famous Raffaello candy truffles, you’ll love this elegant coconut cake! This incredible cake is packed with loads of coconut flavor, white chocolate and the texture – very light, tender and melt-in-your-mouth delicious!
The tender and moist cake layers are made with almond flour and coconut cream, to add coconut flavor and a hint of almond into every bite. These delicate layers are then frosted with a fluffy coconut cream buttercream frosting. I just add the fatty solids of coconut cream directly into the buttercream for maximum flavor. And for the filling, more coconut! I combined shredded coconut with sweetened condensed milk to create an unforgettable center filling.
And for the finishing touches, actual Raffaello truffles to finish off this coconut Raffaello cake! I love everything about this sweet coconut creation and I know you will, too!
For all the recipe details, watch my video recipe!
I love the simplicity of this cake – so elegant and stunning!
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Have you tried my Ferrero Rocher chocolate hazelnut cake? It’s one of the most popular recipes on my channel and blog! https://tatyanaseverydayfood.com/recipe-items/ferrero-rocher-cake/