Calling fans of all things chocolate, Ferrero Rocher and Nutella! If you’re a fan of Ferrero Rocher chocolate candy, you’ll love this decadent chocolate cheesecake! This luscious and rich ultimate Ferrero Rocher cheesecake is made with a whole jar of Nutella, loaded with tons of hazelnuts and hazelnut liqueur and topped with a silky chocolate ganache. A must-try for the chocolate lover and perfect for any occasion!
Watch My Video!
Watch my video recipe for all the sweet details! Want to receive new recipe emails in your inbox? Make sure to subscribe to my YouTube channel and turn on notifications!
How to Make Fererro Rocher Cheesecake
This rich and decadent cheesecake is so fun to make! It starts off with a chocolate graham cracker crust pressed firmly into the bottom of a spring form pan.
Next, it’s the super chocolate-y hazelnut-flavored cheesecake batter! I use an entire can of Nutella for the batter! I also add hazelnut liqueur for more hazelnut flavor! Next, I add crushed waffle cookie pieces to get some crunch factor going! I also add diced hazelnuts into the chocolate cheesecake batter to add more flavor and texture!
Garnishing the Cake
I’m drooling over this close-up shot that shows the rich, chocolate-y cheesecake center! I garnished the top with more chocolate! The additional chocolate ganache on top is not just for garnish; it adds more smooth chocolate flavor! Top off the cake with more chopped hazelnuts and chocolate truffle pieces for a beautiful finish. Give this Ferrero Rocher cheesecake a try next time you need a special occasion cake!
Enjoyed this chocolate cheesecake recipe? Check some of my other Ferrero Rocher inspired recipes!
- Ferrero Rocher Cake – Try one of my most popular recipes, the original Ferrero Rocher Cake! It’s uber rich, nutty, chocolatey and absolutely delicious!
Ferrero Rocher Macarons – Delicate chocolate macarons with hazelnuts and nutella!
- White Chocolate Raffaello Cake – this dreamy coconut and chocolate cake is inspired by the Raffaello truffles!
Enjoyed this recipe? Please share and save it to Pinterest!
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this tall spring form pan for cakes and cheesecakes.
These handy off-set spatulas are great for spreading cake batter and frosting.
My classic CuisinArt food processor is the best – simple and powerful.
And my classic KitchenAid stand mixer is a must for every kitchen.