A classic bistro salad recipe that will captivate your taste buds! This prosciutto and pear salad is simply delicious and easy to make! You’ll love the flavor combination of sweet pears, salty prosciutto and mozzarella cheese on a bed of arugula lettuce! It’s all topped with a homemade honey balsamic dressing! Great as a dinner entree or as a side salad!
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All the Toppings!
I like to use arugula lettuce as a base for this pear salad because is crispy and zesty. You can also use baby kale or spinach or even spring mix. Then, I top it off with simple ingredients: salty prosciutto pulled apart into smaller bits, creamy mozzarella cheese balls, sliced pears and sweet plums. To complement all those ingredients, I also add some sliced red onion and crunchy toasted almonds. You’ll love the combination of flavors, colors and textures!
Honey Balsamic Dressing
To dress this prosciutto salad, I make a homemade honey balsamic dressing. I find it hard to find the perfect dressing to many salads, so I often find myself making my own! This simple dressing is made with honey, balsamic vinegar and olive oil. Pour the ingredients into a dispenser bottle or into a small bowl, give it a shake or a stir and that’s it! You can keep the remaining dressing in the refrigerator for weeks.
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