“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic ‘Beef Plov’ recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb. You can also substitute the beef with pork or chicken.
Watch my video recipe for step-by-step instructions!
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Want more Russian recipes? Try my ‘Stewed Beef Potatoes’ Жаркое next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/stewed-beef-potatoes/