beef rice pilaf with garlic

Plov: Cumin-Ginger Rice Pilaf with Braised Beef


“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic ‘Beef Plov’ recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb. You can also substitute the beef with pork or chicken.

Watch my video recipe for step-by-step instructions!

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Want more Russian recipes? Try my ‘Stewed Beef Potatoes’ Жаркое next! Get the recipe:


Learn how to make "plov", a Russian rice pilaf made with braised beef! This delicious and fragrant rice dish is super easy to make and really, really good! View Recipe Link

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