beef rice pilaf with garlic

Plov: Cumin-Ginger Rice Pilaf with Braised Beef

1K Shares

“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic ‘Beef Plov’ recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb. You can also substitute the beef with pork or chicken.

Watch my video recipe for step-by-step instructions!

Enjoyed this recipe? Please share and save it to Pinterest!

Want more Russian recipes? Try my ‘Stewed Beef Potatoes’ Жаркое next! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/stewed-beef-potatoes/

1K Shares

Learn how to make "plov", a Russian rice pilaf made with braised beef! This delicious and fragrant rice dish is super easy to make and really, really good! View Recipe Link

Be Social

Related Recipes