seared scallops with creamy polenta

Pan-Seared Scallops with Prosciutto Polenta


Nothing beats perfectly seasoned and well-prepared scallops for an elegant dinner! My pan-seared scallops are seasoned with tamari and served over a bed of creamy prosciutto polenta! You’ll love the sweet and flavored scallops combined with the creaminess and saltiness of the polenta. This scallop dish is perfect for a special occasion!

These photographs have me drooling all over my computer!

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Looking for more seafood recipes? Try my ‘Clams Linguine’ next!


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