I’m soo excited to share this stunning holiday cheesecake! This epic mint cheesecake creation starts with a rich and chocolatey cake base that’s soaked with loads Irish cream, then topped with a minty green cheesecake layer made with even more Irish cream and dotted with Andy’s chocolate mint candy. And, to top it all off, I added some minty Irish cream whipped cream, drizzled melted chocolate and some chocolate mint macarons. Whew, so much delicious components in one cake!
Watch my video recipe for all the details!
Need a non-alcoholic version of this cake? You can replace the Irish cream with an Irish cream-flavored coffee creamer, or use heavy cream with Irish cream extract. If you don’t have time to bake the chocolate cake base, try this recipe with chocolate graham crackers. You’ll need 1 1/2 cups (about 10 crackers) and 1/4 cup melted butter. Pulse the crackers in a food processor until the cookies are broken into fine crumbs, then pour in the melted butter. Press the cookies firmly into the bottom of the pan and proceed with the recipe!
Get the recipe for these chocolate mint macarons below! These are perfect for the holiday season!
A slice of chocolate-mint cheesecake heaven! Love the addition of star sprinkles and macarons.
Enjoyed this recipe? I made this handy pinboard just for you to share and save to Pinterest for later!
My basic chocolate cake is the one and only recipe you’ll need for any chocolate cake! Get the recipe here: https://tatyanaseverydayfood.com/recipe-items/perfect-chocolate-cake/
I LOVE these macarons! I dip them into chocolate for an extra garnish when I make them for a party. They’re always the first dessert to be gone! Get the recipe here: https://tatyanaseverydayfood.com/recipe-items/chocolate-mint-macarons/