There’s something so special, delicate and sweet about these cookies! My chocolate mint macarons dipped in chocolate are perfect for the holidays, or enjoy them year round! I make these cookies with minty green macaron shells and fill them with a silky mint chocolate ganache. Then it’s time to dip the macarons into more chocolate and drizzle some white chocolate on top! These delicate double chocolate mint macarons are the perfect after-dinner treats! They taste just like After-Dinner Mints with refreshing mint and sweet chocolate. Serve these all on their own, or use these to give away as gifts, or even to garnish a cake!
Make them a few days ahead of time and allow them to mature for the best results! Once you have the macarons assembled, simply place them into an airtight container and place them into the refrigerator. As they set, the macaron shells will soften, creating an unforgettable culinary experience! You can dip them into chocolate before refrigerating or afterwards. When you’re ready to enjoy these treats, just take them out of the fridge about an hour before serving, giving them some time to thaw.
Making macarons can be intimidating! Watch my video recipe for all the recipe details so you can make these at home!
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Try these macarons as a garnish with my Irish Cream Chocolate Mint Cheesecake! Get the recipe here: https://tatyanaseverydayfood.com/recipe-items/irishcream-mint-cheesecake/
Like this recipe? Try these Sparkling Wine Grape Macarons next! Get the recipe here: http://tatyanaseverydayfood.com/recipe-type/macarons-cookies/