I present to you one of the most Christmas-y looking cakes on my blog! This peppermint mocha cake is minty, chocolatey and candy-cane colored for the holiday season! During winter, one of my favorite drinks is a hot cup of peppermint mocha! So I thought, ‘why not make a cake to capture all those flavors?’! This mocha cake is made with rich and moist chocolate-coffee cake layers. The coffee adds just a light hint of coffee flavor and intensifies the chocolate! I also soak each cake layer with Kahula coffee liqueur for more coffee flavor and to make the cake layers even more moist.
The cake is then frosted with a melt-in-your mouth mint buttercream! I divide the frosting into two batches to make one white and one festive red. And to make this cake even more eye-catching, I added crushed peppermint candy to the sides and top. I love everything about this cake, from the festive holiday colors, to the incredible chocolate and mint flavors. Serve this at your next holiday party to impress your guests!
Watch my video recipe for all the details!
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Love chocolate and peppermint? Try this ‘Chocolate Peppermint Trifle’ with fluffy peppermint filling next! https://tatyanaseverydayfood.com/recipe-items/chocolate-peppermint-trifle/