Grilled flank steak marinated with a delicious garlic glaze, then topped with crumbled blue cheese. Serve this steak with a side of crushed baby potatoes topped with balsamic heirloom tomatoes. This flank steak dish is perfect for summer time – easy to make, incredibly delicious and packed full of flavor!
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Looking for more beef recipes? Check out my latest ‘Ribeye Steak & Potatoes Dinner’ with chimichurri sauce!