Grilled flank steak marinated with a delicious garlic glaze, then topped with crumbled blue cheese. Serve this steak with a side of crushed baby potatoes topped with balsamic heirloom tomatoes. This flank steak dish is perfect for summer time – easy to make, incredibly delicious and packed full of flavor!
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Next, try my ‘Blue Cheese Steak Salad’! http://tatyanaseverydayfood.com/recipe-items/blue-cheese-steak-salad/