Classic and timeless chocolate coconut macaroons – these coconut cookies have been around long enough to pass the test of time and get the approval of taste-testers everywhere! These light and delicate treats are simple to make and simply delicious! If you don’t already love these cookies, you’ll fall in love with them after your first bite!
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How to Make Coconut Macaroons
My easy, no-fail recipe is actually very simple! This cookie recipe requires just 6 ingredients, including the chocolate. They’re made with shredded coconut flakes and fluffy egg whites, beaten to stiff peak stage. The egg whites give these cookies their volume! The coconut cookies are sweetened with sweetened condensed milk, which gives them that slightly chewy texture once they’re baked. Once the macaroons are cooled, I like to dip them into melted chocolate.
The chocolate coats the cookies, making them not only look incredible, but also makes them even more delicious! You can also try dipping the bottom of the cookies into chocolate, then drizzle the top with more melted chocolate. If you haven’t tried chocolate coconut macaroons, what are you waiting for? You can also enjoy these without chocolate, but I highly recommend adding it! Who doesn’t love chocolate?!
Enjoyed these coconut cookies? Check out some of my other recipes you’re sure to enjoy!
- Mango Coconut Macarons – these French macarons are so tropical and fruity!
- Spicy White Chocolate Macaroons – a spicy version of classic macaroons, with hot sauce and white chocolate!
- Coconut Cupcakes – the fluffiest cupcakes ever with coconut cake topped with creamy coconut buttercream!
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