A chocolate cheesecake like you’ve never had before! This over-the-top, indulgent, velvety cheesecake will win over your taste buds – luscious chocolate cheesecake made with a chocolate crust, combined with bits of caramel and fresh raspberries, garnished with more raspberries and chocolate drizzle! If you’re not counting your calories and looking for the perfect indulgent dessert, this cheesecake is for you! It’s a great choice around the holiday season if you’re hosting a dinner. Also, enjoy it for Valentine’s Day with that someone special.
Watch my video recipe for all the sweet details!
I’ve always loved the combination of chocolate and raspberry and I wanted to combine those flavors to create the ultimate chocolate cheesecake. The end result – one of my favorite cheesecake recipes! The combination of flavors is spot-on and simply divine! Garnish the top with fresh raspberries and a simple drizzle of melted chocolate for a stunning, show-stopping result. If you can’t find caramel bites in your local grocery store, consider using some caramel sauce instead. You can simply drizzle the sauce over the cheesecake and bake per the recipe.
How amazing and delicious does this slice of cheesecake look?!?
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Make your own home-made caramel sauce with my simple recipe! You’ll never need store-bought sauce again! https://tatyanaseverydayfood.com/recipe-items/caramel-sauce/
Looking for more cheesecake recipes? Next, try my ‘Caramel Raspberry Mousse Cake’ made with a caramel mousse with a raspberry gelee center! https://tatyanaseverydayfood.com/recipe-items/caramel-raspberry-mousse-cake/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this tall spring form pan for cakes and cheesecakes.
These handy off-set spatulas are great for spreading cake batter and frosting.
My classic CuisinArt food processor is the best – simple and powerful.
And my classic KitchenAid stand mixer is a must for every kitchen.