Berry Nutella Crepes Recipe (video)

You can never, ever go wrong with adding Nutella to dessert and these berry Nutella crepes are proof of that! This easy crepe recipe is stuffed with rich Nutella, topped with loads of fresh berries, sliced almonds and crumbled goat cheese. Plus, add more Nutella on top! This sweet breakfast recipe is perfect for weekend breakfast or brunch and so easy to put together! I first tried a version of these at a local crepe restaurant and absolutely had to share the recipe on my blog and channel!

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How to Make Crepes

You’ll love this sweet and easy breakfast recipe!

1. First, make the easy, delicate crepes. You can make these crepes the old-fashioned way in a bowl with a whisk, or use a blender. If mixing by hand, first whisk together the eggs, milk, butter, sugar and vanilla for a few minutes, until smooth and creamy.
2. Sift the flour into the batter in small batches, whisking well after each addition. For the blender method, just place all the ingredients into the blender and pulse for 2 to 3 minutes.
3. Preheat a medium, non-stick fry pan or crepe pan over medium heat. Add 1/4 cup of batter into the center of the pan and tilt to distribute batter evenly. Cook on the first side for about 1 minute, until edges turn golden brown; turn and cook on the second side for 30 seconds. Remove from pan and stack onto a plate.

Adding Nutella to Crepes

The crepe batter itself isn’t too sweet, which is great because the Nutella adds all the sweetness this dish needs! Since these crepes are delicate and fragile and Nutella tends to be quite thick, I like to transfer the spread into a pastry bag and drizzle it over the crepes instead of spreading it. This little trick works like magic! Plus, you can drizzle some extra Nutella over the top!

All the Best Crepe Toppings!

These delicious Nutella crepes are so good with toppings! For the toppings, I love to add a combination of berries, sliced almonds, cheese and of course, some maple syrup. I love using blueberries, raspberries and strawberries. Feel free to top these crepes with even more of your favorite fresh fruit, such as banana, mango or blackberry! The goat cheese is also a must! It’s really creamy and just a bit salty, which helps to balance out the sweetness of the dish. You can also use ricotta cheese if you don’t like goat cheese. I want to devour a whole plate of these Nutella crepes right now!

More Recipes!

Enjoyed this easy breakfast recipe? Check out some of my other recipes you’re sure to enjoy!

• Cinnamon Buttermilk Waffles – the fluffiest and most delicious waffles with berries, cream and syrup!
• Tiramisu Crepe Cake – the most delicious way to enjoy crepes, in cake form! These coffee and almond crepes are so delicious!
• Smoked Salmon Stuffed Crepes – savory crepes are so fun! These dill crepes are stuffed with salmon, cheese and more!
• The Best French Toast – the most amazing French toast with all the toppings and fixings!
• Nutella French Toast – you’ll love this stuffed french toast recipe, with loads of Nutella, plus berries and cream!

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Berry Nutella Crepes Recipe (video)

5 mins prep + 15 mins cook

4 servings

Easy and delicious classic crepes stuffed with Nutella and topped with berries, more Nutella, cheese, almonds and maple syrup!

Ingredients 

US Customary - Metric

For French Crepes:

• 4 large eggs, at room temperature
• 2 cups milk, at room temperature
• 1/4 cup white granulated sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour
• pinch of salt

Crepe Toppings:

• 1 cup fresh blueberries
• 1 cup fresh strawberries
• 1/2 cup crumbled goat cheese
• 1/2 cup maple syrup
• 1/2 cup Nutella or other chocolate-hazelnut spread
• 1/2 cup slivered almonds or granola

Instructions

• I recommend bringing all the ingredients to room temperature, which will help prevent any clumps in the crepe batter. First, make the easy, delicate crepes. You can make these crepes the old-fashioned way in a bowl with a whisk, or use a blender. If mixing by hand, first whisk together the eggs, milk, butter, sugar and vanilla for a few minutes, until smooth and creamy. Sift the flour into the batter in small batches, whisking well after each addition. For the blender method, just place all the ingredients into the blender and pulse for 2 to 3 minutes.
• Preheat a medium, non-stick fry pan or crepe pan over medium heat. Add 1/4 cup of batter into the center of the pan and tilt to distribute batter evenly. Cook on the first side for about 1 minute, until edges turn golden brown; turn and cook on the second side for 30 seconds. Remove from pan and stack onto a plate.
• To assemble the crepes, gently spread Nutella onto a warm crepe, then fold it into quarters or roll. Top with fresh berries, goat cheese, almonds and maple syrup. Serve immediately.
• Note: substitute the goat cheese with mascarpone, ricotta or cream cheese.
• Enjoyed this recipe? Please consider leaving me a comment or rating review to help my blog! 

Nutrition

Calories: 929kcal | Carbohydrates: 110g | Protein: 24g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 342mg | Potassium: 698mg | Fiber: 6g | Sugar: 70g | Vitamin A: 1108IU | Vitamin C: 25mg | Calcium: 340mg | Iron: 6mg