Creamy Sausage Pasta Skillet

Creamy Sausage Pasta Skillet

Looking for a simple recipe that packs a lot of flavor? My creamy sausage pasta skillet is super easy to make and incredibly delicious!  I make this sausage pasta with loads of smoky sausage; I used Polish kielbasa but feel free to use any smoky variety. Then, add tons of veggies like zucchini, mushrooms and red bell peppers; the more, the better! Try adding other vegetables such as cauliflower, broccoli, sweet peas, or even egg plant. It’s a great way to clean out your fridge! All those delicious goodies are then coated with an incredible, cheese-y red tomato sauce! You’ll love the aroma of this dish cooking away on your stove-top, working up your appetite! Plus, it comes together in one pot, so less dishes to wash for you!

I love making this dish especially during the fall and winter seasons. It’s one of those warming, smoky, delicious comfort food recipes that you just come back to time and time again! Once you try this recipe, you’ll want to make it all the time!

For all the recipe details, watch my video recipe.

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And try this ‘Smoky Sausage Marsala Pasta’ next; soo good! http://tatyanaseverydayfood.com/recipe-items/bold-smoky-pepper-marsala-pasta/

Loads of sausage and vegetables, like zucchini, mushrooms and red bell peppers, are coated with an incredible, cheese-y red tomato sauce! View Recipe Link

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