The creamy, buttery and rich butternut squash is my all-time favorite fall ingredient to cook with! I add it to just about everything – salads, soup and pasta. It’s such a versatile ingredient that goes well with just about everything. Today, I’m sharing with you my sausage and butternut pasta made with loads of oven-roasted squash, smoky kielbasa and a creamy marsala sauce. This pasta recipe is packed with so much incredible flavor; you’ll love every bite!
I start by oven-roasting the squash with sage, olive oil and smoked paprika; watch my video recipe for step-by-step instructions on how to peel, seed and cut a butternut squash. Then, I make the most incredible yet simple sauce with marsala wine, shallots, garlic, cream and loads of parmesan cheese. To add some protein and flavor, I used polish kielbasa for the recipe. This sausage is one of my favorites to use in pasta dishes – it’s flavorful and packs a smoky punch! I’ve also tried this dish with pineapple sausage – definitely give it a try if you’re a fan of pineapple!
Watch my video recipe for all the details!
This butternut pasta looks almost like mac-n-cheese! I bet you could trick your kids into eating a nutritious meal with this one!
Mmm, simply delicious! This pasta dish represents everything I love about a warming, fall comfort food recipe!
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Looking for more recipes just like this one? Try my ‘Bold & Smoky Pepper Marsala Pasta’ next. It’s one of my favorites! https://tatyanaseverydayfood.com/recipe-items/bold-smoky-pepper-marsala-pasta/