Sweet and Sour Shrimp

Published on November 9, 2016 | In Asian | By tatyanaseverydayfood |

- Prep Time
- 25 Minutes
- Difficulty Level

25 Shares

Flavorful ‘Sweet and Sour Shrimp’ made with delicious green beans, plump shrimp and sweet bell peppers! For this easy recipe, I partnered with Del Monte because their cut green beans are the perfect addition to this recipe. With just 5 ingredients and in under 30 minutes, you can be enjoying this mouth-watering dish! #ad #sponsored

Find more delicious recipes just like this one by visiting Del Monte: https://www.facebook.com/delmonte/

Watch my video recipe for all the details!

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Ingredients

2 large red bell peppers
Olive oil
Salt and pepper
1 ½ pounds jumbo shrimp
1 cup sweet and sour sauce
14.5 oz can Del Monte cut green beans
2 cups white or brown rice

Instructions

Prepare the rice. Combine desired rice, water and salt according to package instructions. Cook rice until done and keep warm.
Meanwhile, prepare the remaining ingredients: Core and chop into 1-inch pieces the red bell peppers. Peel and clean the shrimp. Open and drain of water the green beans.
Preheat a large pan over medium heat and add a drizzle of olive oil. Add the chopped peppers. Season them with salt and freshly ground pepper. Cook over medium heat for 4 to 5 minutes, or until soft and tender. Into the same pan, add the peeled shrimp. Cook the shrimp 5 to 9 minutes, depending on the size; longer for large shrimp
Add the cut green beans and sauce. Mix all the ingredients together until everything is well coated in the sweet and sour sauce. Bring the sauce to a simmer and cook for 1 minute.
Spoon the cooked mixture over the prepared rice arranged in a serving dish/casserole.

Servings : 4-6
Course : Main Dish
Recipe Type : Dinner, Lunch, Seafood Recipes, Video

4 Responses to Sweet and Sour Shrimp

Luda November 17, 2016 at 7:23 pm #

Thank you so much for posting recipes and better yet with videos!!! This recipe lets oks delicious and easy to make. I would love to make this dish in the near future, but I need to buy or make the sweet n’ sour sauce. What brand do you use for the sauce and where do you buy in? Thanks 🙂

Reply
- tatyanaseverydayfood November 18, 2016 at 9:56 am #
  
  Thank you for watching! 🙂 I love to use ‘La Choy’ sweet and sour sauce. It’s a big brand so most stores will carry it 🙂
  
  Reply
Lana February 13, 2017 at 9:00 pm #

I’ve made this several times already. My husband now likes shrimp only this way 🙂

Reply
- tatyanaseverydayfood February 14, 2017 at 11:53 am #
  
  Awesome! 🙂 So glad you guys enjoy the recipe!
  
  Reply