These shrimp tacos with mango salsa will literally knock your socks off! By far, the best seafood tacos; the textures and flavors of this recipe are unbeatable! Each taco is filled with plump, juicy shrimp, creamy red cabbage slaw and a the best mango avocado salsa known to man! These easy shrimp tacos are the perfect summer-time meal and will take you right back to the Caribbean! Enjoy them outdoors with a cold light beer or margarita! Whenever I make these at home, these remind me of our vacations in Mexico.
The secret to making killer good tacos is using refreshing ingredients combined with the right amount of seasonings. The juicy shrimp are well seasoned with cumin, smoked paprika and garlic powder. The mango avocado salsa is home-made and adds just the right amount of creaminess, sweetness and zestiness to the recipe. I use this mango salsa for soo many of my recipes! Once you try it, you’ll know why I love it so much! And the red cabbage slaw adds that bit of crunchiness and also more freshness. Make sure to keep some extra lime wedges on the side when serving these tacos. I love to add a squeeze of fresh lime juice over each taco right before enjoying them!
For all the recipe details, watch my video recipe!
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Try my fish tacos next with the same salsa! Get the full recipe here: https://tatyanaseverydayfood.com/recipe-items/mango-fish-tacos-2/
Next, try my ‘Pork Carnitas Tacos’ with mango salsa! https://tatyanaseverydayfood.com/recipe-items/pork-carnitas-tacos/