Calling all turkey lovers! This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. It’s stuffed with BACON, shallots, mushrooms and even some spinach! The turkey is so juicy, tender and flavorful! This recipe is also a great alternative to roasting a whole turkey during the holiday season! Enjoy this turkey recipe with my ‘Garlic Baby Potatoes’, ‘BLT Salad’, or these delicious ‘Mashed Sweet Potatoes’.
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Preparing the Turkey
Before filling the turkey breast with my amazing stuffing, the meat needs to be prepped. For this, you’ll need either a meat mallet (best option) or a rolling pin. Using a sharp knife, carefully cut a pocket into the side of the turkey breast; the pocket needs to be deep enough to lay the breast flat. Cover the meat with plastic wrap, then tenderize and flat the meat until it’s about 1/8th inch thick. Just make sure you don’t go through the meat, otherwise it will be hard to fill! You want a nice, large flat area where you can add the stuffing.
The Aromatic Stuffing
The stuffing makes this stuffed turkey breast so delicious and flavorful. I prepare an aromatic combination of smoky bacon, mushrooms, garlic, shallots and even added a bit of Parmesan cheese to the mix! I love the smoky flavor from the bacon and I also add a touch of smoked paprika. The result: moist and super juicy turkey with a smoky and tasty filling! If you want even more bacon flavor, try wrapping the stuffed turkey breast with more bacon! Trust me, you’ll love it!
Want to tackle a full turkey this year? I’ve got you covered with two amazing, no-fail, juicy and delicious Thanksgiving recipes!
- Garlic Herb Turkey – hundreds of 5-star reviews for this amazing, juicy turkey recipe!
- Smoked Turkey – use my garlic herb turkey recipe for the smoker! So delicious!
- How to Carve a Turkey – if you’re making a full birds, you’ll need to know how to portion it!
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